Mini No-Knead Focaccia
Mini focaccia is the quick, easy, small-batch recipe you didn’t know you needed. Utterly delicious, this no-knead mini focaccia is thick, fluffy, chewy, flavorful, and very versatile. Simply the perfect meal or snack for 1 or 2 people!
Servings: 2 people
Calories: 256kcal
Equipment
- 6" Cast- Iron Skillet
Ingredients
- 1/2 cup Water
- 1/2 +1/8 tsp Yeast I used dried active yeast
- 1/2 tsp Sugar
- 1 cup All-purpose flour
- 1/2 tsp Salt
- 4 tsp Olive oil
Toppings
- Cherry tomatoes, Fresh rosemary, Sea Salt
Instructions
- Stir yeast and sugar in lukewarm water and let it sit till nice and frothy.
- Combine the flour and salt in a bowl.
- Pour over the yeast mixture and mix well with a spatula until a sticky dough is formed.
- Pour a teaspoon of olive oil on the surface of the dough and rub it all over.
- Cover with plastic wrap and refrigerate for 18-24 hours. Or place it in a warm spot for 1.5 -2 hours or until the dough doubles in size.
- When you're ready to bake, line the bottom of your cast-iron skillet or baking pan with parchment paper.Pour 2 teaspoons of olive oil in the center of the prepared pan.
- Oil your hands and gently bring the proofed dough in from the sides of the bowl.
- Fold the dough over itself. Turn the bowl a quarter of the way and fold the dough over itself again. Do 2 more quarter turns of the bowl, folding the dough each time.
- Transfer the dough to the prepared pan. Cover and place in a warm place for 1-2 hours or until the dough doubles in size and fills the pan.
- Preheat the oven to 250 C or 482 F.
- Pour over the remaining 2 teaspoons of olive oil on the dough and spread it all over. Dimple the dough using your fingers.
- Top with rosemary, cherry tomatoes, and sea salt flakes.
- Place the pan in the oven and reduce the temperature to 200 C or 392F.
- Bake for 20-25 minutes or until the top is golden brown and the bottom is crispy.
- Let the bread rest in the pan for 5 minutes before turning it out on a cooling rack. Slice it warm or let it cool completely. Enjoy!
Video
Nutrition
Calories: 256kcal | Carbohydrates: 50g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 245mg | Potassium: 99mg | Fiber: 2g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 3mg