Miso Banana Bread
Miso banana bread has that characteristic banana bread aroma, an utterly moist crumb, and a deep umami taste that catches you in a wonderful surprise. The salty tinge dials up all the flavors even more!
Servings: 10 slices
Calories: 263kcal
Ingredients
- 1 cup Wholewheat flour
- 1/2 cup All-purpose flour
- 1 1/4 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon powder
- 3 Bananas
- 1/3 cup Coconut oil You can use melted butter or any neutral-tasting vegetable oil
- 1/2 cup Plain yogurt
- 2 tbsp White Miso
- 1 tsp Vanilla extract
- 1/2 cup Brown sugar
Add-Ins ( Optional)
- 1/4 cup Walnuts, roughly chopped
- 1/4 cup Dark chocolate chips
Instructions
- Preheat the oven to 180C. Grease an 8" x 4" loaf pan well.
- Sift both the flours, baking powder, baking soda, and cinnamon in a large bowl.
- In another bowl, mash the bananas using a fork.
- Add in the oil, yogurt, miso paste, and vanilla extract. Mix well.
- Stir in the brown sugar.
- Fold in the mixed dry ingredients, until just combined. Don't overmix.
- Fold in the walnuts and chocolate chips.
- Pour the thick batter into your prepared pan. Level the batter gently using a knife.
- Sprinkle some chopped walnuts on top.
- Bake at 180C for 1 hour, or until a skewer inserted in the center comes out clean with just a few moist crumbs attached.
- If the cake starts browning too much on the top, cover loosely with a piece of foil.
- Let the cake cool in the pan for 10-15 minutes before turning it out on a cooling rack.
- Serve at room temperature. Enjoy!
Nutrition
Serving: 1 Slice | Calories: 263kcal | Carbohydrates: 38g | Protein: 5g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 247mg | Potassium: 227mg | Fiber: 2g | Sugar: 17g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 1mg