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Mulled Wine Recipe
This mulled wine recipe is flavored with fresh oranges, cinnamon, cloves, and star anise. Its like a warm, cozy embrace on a cold night...perfect for the Holiday seson!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
4
servings
Calories:
81
kcal
Author:
Natasha Minocha
Ingredients
25.4
oz
Red wine
1
Orange, sliced
4
Star anise
2
Cinnamon sticks
8-10
Cloves
2
tbsp
Brown sugar
US Customary
-
Metric
Instructions
Combine the red wine, oranges, star anise, cinnamon sticks, cloves, and brown sugar in a saucepan.
Cook for on low heat for at least 30 minutes, upto 2 hours.
Strain the wine through a sieve and serve warm. You can garnish with cinnamon sticks, star anise, and fresh orange slices. Enjoy!
Nutrition
Serving:
1
Serving
|
Calories:
81
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
18
mg
|
Potassium:
163
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
83
IU
|
Vitamin C:
19
mg
|
Calcium:
55
mg
|
Iron:
1
mg