Murmura Chivda (Easy Spicy Puffed Rice)
Murmura Chivda is a totally irresistible spicy puffed rice snack that's so easy to put together. The quick, short, and sweet murmura recipe is healthy, vegan, and if you don’t use cornflakes, then gluten-free.
Servings: 10 Servings
Calories: 163kcal
Ingredients
- 1 tbsp Mustard oil
- 2 tsp Mustard seeds
- 1/4 tsp Asafoetida / hing
- 15-20 Curry leaves
- 5 Dried red chillies
- 2 cups Puffed rice/ murmura
- 1.5 cup Poha / flattened rice
- 1.5 tsp Salt
- 1 tsp Turmeric/ haldi
- 1.5 tsp Coriander powder/ dhania powder
- 1/2 tsp Red chilli powder You can add more if you prefer a spicier mix
- 1 tsp Sugar
- 1.5 cups Cornflakes
- 1 cup Roasted peanuts
- 1/2 cup Raisins
Instructions
- In a large wok or a heavy-bottomed pan, heat the mustard oil.
- Once the oil is heated, add the mustard seeds, asafoetida / hing, red chillies, and curry leaves.
- Stir for 30 seconds, then add murmura ( puffed rice) and poha ( flattened rice) cook for 3-5 minutes, stirring continuously.
- Add salt, turmeric, coriander powder, red chilli powder, and sugar.
- Give it a good stir for 2-3 minutes.
- Now add the cornflakes, roasted peanuts, and raisins.
- Taste and adjust for seasoning.
- Keep stirring for another 2-3 minutes. Turn the heat off and let the mixture cool completely before transferring to an air-tight jar.
Video
Nutrition
Serving: 1 Serving | Calories: 163kcal | Carbohydrates: 18g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 449mg | Potassium: 274mg | Fiber: 3g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 64mg | Calcium: 32mg | Iron: 3mg