No-Yeast Stovetop Pizza
Delicious, crispy, crunchy, this No-Yeast stovetop Pizza is a breeze to make and is guaranteed to satisfy all the pizza cravings!
Servings: 2 Pizzas
Calories: 640kcal
Ingredients
- 1 1/4 cup All purpose flour
- 1/2 cup Semolina
- 1.5 tsp Baking powder
- 3/4 tsp Salt
- 1/2 tsp Sugar
- 2 tbsp Olive oil
- 1/2 -3/4 cup Water
Toppings
- 2-3 tbsp Tomato sauce You can also use store-bought
- 2 Tbsp Pesto You can also use store-bought
- 1 small Tomato , sliced
- 5-6 Fresh Basil Leaves
- Mozzarella cheese, cut into small pieces I used some grated cheddar too.
Instructions
- Combine all-purpose flour, semolina, salt, sugar and baking powder in a bowl.
- Pour in the olive oil and 1/2 cup of water.
- Using your hands, mix well till the dough is soft but not sticky. Add more flour if it seems too sticky. Add more water if it seems too dry.
- Lightly knead the dough for 2-3 minutes. Cover with a damp cloth and let it rest for 10-15 minutes.
- Grease a frying pan well. I used my 6" cast iron pan.
- Divide the dough in half. Working with one half at a time, roll it out into a 6' circle.
- Place in your pan and cook on high heat for 4-5 minutes, till the bottom is lightly golden and cooked.
- Flip the pizza base so the cooked part is on top now. Spoon the tomato sauce or the pesto sauce, top with tomatoes, or whatever other toppings you want.
- Cover with cheese.
- Cover the pan with a lid and let the pizza cook for 8-10 minutes or until the base is crisp and golden brown and the cheese has all melted. You can also bake this at 200C for 15-18 minutes in your oven.
- The pizza is ready to eat at this point. If you want a blistered look, place the pizza under the broiler for 3-4 minutes. Please make sure your pan is oven-proof if you're using the broiler. If not, simply transfer the pizza out on a baking tray and then put it under the broiler.
- Serve warm. Enjoy!
Notes
- You can use any tomato sauce you like for the pizza. Or make my simple tomato sauce in just 20 minutes.
- You can use this pistachio pesto recipe for the pizza.
Nutrition
Serving: 1Pizza | Calories: 640kcal | Carbohydrates: 97g | Protein: 15g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 1412mg | Potassium: 320mg | Fiber: 5g | Sugar: 3g | Vitamin A: 801IU | Vitamin C: 7mg | Calcium: 232mg | Iron: 6mg