Orange Marmalade Cake
Easy eggless orange marmalade cake - exploding with orange flavor with chunky bits of fruit rinds playing hide and seek in your mouth.
Servings: 10 Slices
Calories: 343kcal
Ingredients
- 1 3/4 cup Wholewheat flour
- 1/2 cup Almond meal
- 2 tsp Baking powder
- 3/4 tsp Baking soda
- 1/4 tsp Salt
- 3/4 cup Raw sugar You can use regular white sugar.
- 1/3 cup Coconut oil You can use any neutral-tasting vegetable oil
- 1 1/2 cup Plain yogurt You can use Greek yogurt too.
- 1/2 cup Orange marmalade
- 2 tsp Vanilla extract
Chocolate Glaze
- 1/3 cup Coconut milk You can use regular milk too.
- 1/4 cup Dark chocolate 70%
Instructions
- Preheat your oven to 180C. Grease a bundt pan or an 8" or 9" cake tin very well.
- In a large bowl, sift together, flour, baking powder, baking soda, and salt.
- Whisk in almond meal. You can make your own almond meal by grinding soaked, peeled almonds in a coffee grinder.
- Stir in the raw sugar.
- In another bowl, whisk the yogurt, oil, marmalade, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients. Mix well, but please don't overmix.
- You will get a thick batter. Pour into the prepared pan.
- Bake for 30-35 minutes, until the top is light golden brown and a skewer inserted in the center comes out with a few moist crumbs attached.
- Let the cake rest for 15-20 minutes, before turning it out on a cooling rack.
- Pour the chocolate glaze over the cooled cake. Let it set for a few minutes. Slice and serve. Enjoy!
Chocolate Glaze
- Heat the coconut milk in a small saucepan. Once it comes to a gentle simmer. Take it off the heat. Add chocolate. Whisk well until you get a smooth, glossy mixture.
Nutrition
Serving: 1 Slice | Calories: 343kcal | Carbohydrates: 49g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 247mg | Potassium: 95mg | Fiber: 2g | Sugar: 28g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg