Peach And Mozzarella Salad
Peach and mozzarella salad is light, refreshing, and bursting with flavor. It has all the classic Caprese salad flavors we love, but with luscious peaches and buttery avocado added to the mix!
Servings: 4 Servings
Calories: 237kcal
Ingredients
- 4 Peaches, sliced
- 1 Cucumber, diced
- 1/2 Avocado, diced
- A small handful fresh mint and basil leaves
- 3.5 oz / 100 gms Fresh Mozzarella cheese, cut or torn into small pieces
Vinaigrette
- 2 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
- Salt and Pepper to taste
- 1/2 -1 tsp Sumac Optional
Instructions
Vinaigrette
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl. Taste and adjust for seasoning.
Salad
- Arrange the sliced peaches, avocado, and cucumber on a platter.
- Add the fresh herbs on top, along with bits of fresh mozzarella.
- Spoon over the vinaigrette. Give a gentle toss.
- Top with sumac ( if using) and serve at room temperature or cold. Enjoy!
Notes
- Use the ripest peaches you can find.
- Tear the basil leaves rather than chopping them.
- Add the dressing just before serving.
- Use good-quality extra virgin olive oil. Since the ingredients are so simple, every flavor shines through.
Nutrition
Serving: 1 Serving | Calories: 237kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 181mg | Potassium: 430mg | Fiber: 4g | Sugar: 15g | Vitamin A: 749IU | Vitamin C: 11mg | Calcium: 147mg | Iron: 1mg