Peach Mozzarella Salad
The peach mozzarella salad relies on gorgeous, juicy peaches as a counterpoint to luxurious avocado, peppery basil, creamy mozzarella, cooling mint, and crisp pieces of cucumber.
Servings: 4 servings
Calories: 237kcal
Ingredients
- 4 Peaches, sliced
- 1 Cucumber, diced
- 1/2 Avocado, diced
- A small handful fresh mint and basil leaves
- 3.5 oz / 100 gms Fresh Mozzarella cheese, cut or torn into small pieces
Vinaigrette
- 1.5 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
- Salt Pepper to taste
- 1/2 tsp Sumac Optional
Instructions
Vinaigrette
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl. Taste and adjust for seasoning.
Salad
- Arrange the sliced peaches, avocado, and cucumber on a platter.
- Add the fresh herbs on top, along with bits of fresh mozzarella.
- Spoon over the vinaigrette. Give a gentle toss.
- Top with sumac ( if using) and serve at room temperature or cold. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 237kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 181mg | Potassium: 430mg | Fiber: 4g | Sugar: 15g | Vitamin A: 749IU | Vitamin C: 11mg | Calcium: 147mg | Iron: 1mg