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–+ servings
Peanut Butter Oats Bites | Peanut Butter Chocolate Oats Cups
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5 from 1 vote

Peanut Butter Oat Cups

Peanut Butter Oat Cups are tiny morsels of healthy pleasure and a lush combination of dark chocolate, gooey peanut butter, and chewy oats! So simple to make with just 4 ingredients, they are wonderful for a quick snack or dessert.
Prep Time10 minutes
Chilling time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 servings
Calories: 95kcal
Author: Natasha Minocha

Ingredients

Crust

  • 1/2 cup Rolled oats
  • 2 tbsp Peanut butter
  • 2 tbsp Maple syrup

Filling

  • 1/2 cup Dark chocolate chips 70%
  • 2 tbsp Peanut butter
  • Chopped peanuts for topping
US Customary - Metric

Instructions

Crust

  • Mix all the ingredients in a bowl. The mixture should be well moistened and clumpy.
  • Drop small spoonfuls in small silicon cups or mini muffin tray, lined with paper liners.
  • Press down well and freeze for 5-10 minutes.

Filling

  • Melt the chocolate and mix in the peanut butter until the mixture is smooth.
  • Drop spoonfuls of this mixture on top of the oats crust.
  • Top with chopped peanuts if you like.
  • Refrigerate until set. Store in an air-tight container in the refrigerator. Enjoy!

Video

Nutrition

Serving: 1 Serving | Calories: 95kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 32mg | Potassium: 98mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 31mg | Iron: 0.3mg