Peanut Butter Stuffed Dates
Peanut Butter Stuffed Dates -The delicious, healthy snack made with the addictive combination of just 3 ingredients—caramel-tinged dates, gooey peanut butter, and deep, rich chocolate!
Servings: 15 Dates
Calories: 66kcal
Ingredients
- 15 Dates
- 4 tbsp Peanut butter
- 4 tbsp Dark chocolate 70%
- Toasted sesame seeds and finely chopped pistachios for topping
Instructions
- Carefully cut each date lengthways and remove the pits.
- Add half a teaspoon of peanut butter into each date. Lightly press the dates to help the filling adhere well.
- You can place the dates in the refrigerator for a few minutes to help it set better.
- Melt the dark chocolate. Dip each date halfway into the melted chocolate.
- Sprinkle the toppings on the dates and let them set for a few minutes.
- Eat immediately. Store in an air-tight container in the refrigerator. Enjoy!
Video
Notes
- Use soft fresh dates as they are moist and easier to stuff.
- If your dates are soft, you can open them with your hands to fill with the peanut butter. If they’re harder, use a butter knife.
- For very sticky dates, the trick is to refrigerate for a bit. It makes them easier to handle.
- Use softened peanut butter for the filling. It will be easier to fill and less messy.
- Pop the chocolate-dipped dates in the refrigerator for a few minutes so the chocolate can set quickly.
- Store these peanut butter dates in the refrigerator in an air-tight container for up to 1 week.
Nutrition
Serving: 1 Serving | Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 19mg | Potassium: 70mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.1mg