Red Rice & Mango Salad w/ Sriracha Vinaigrette
A beautifully simple, healthy, and scrumptious salad that is ready in no time. What’s not to love? This Red Rice & Mango Salad is tossed with Sriracha Vinaigrette that brings a punch of flavor.
Servings: 6 Servings
Calories: 175kcal
Ingredients
- 200 gms Red Rice preferably soaked for 15-20 mins, cooked and cooled
- 1 Corn Boiled and scraped off
- 2 Green onion finely diced
- 1 Cucumber deseeded and finely diced
- 1 Carrot finely diced
- 1 Mango diced
Sriracha Vinagigrette
- 3 Lemon Juice from Lemons
- 1 Tbsp Sriracha Sauce more if you like
- 5 Tbsp Extra Virgin Olive Oil
- salt and pepper to taste
Garnishings
- Sunflower Seeds, Pumpkin Seeds, Walnuts, Almonds, Cheese Optional
Instructions
- Combine all the salad ingredients in a large bowl.
- Put all the dressing ingredients in a small screw top jar and shake it vigorously.
- Toss everything well, taste and adjust for seasoning; refrigerate till chilled.
- Top with your favorite garnish and serve!
Nutrition
Serving: 1 Serving | Calories: 175kcal | Carbohydrates: 16g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 68mg | Potassium: 176mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2152IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 1mg