Roasted Cauliflower
Easy to make, this crispy golden Roasted Cauliflower is a fabulous side to any meal. It's wonderful served as an appetizer or snack too. Healthy and delicious this cauliflower will on your weekly rotation!
Servings: 4 Servings
Calories: 116kcal
Ingredients
- 1 large head Cauliflower
- 2-3 tbsp Olive oil
- 1.5 tsp Kashmiri red chili powder or any chili powder you prefer
- 2 tsp Záatar
- Salt & Pepper to taste
Instructions
- Preheat your oven to 220 C. Keep a baking tray handy.
- Cut the cauliflower into florets.
- In a large bowl, combine olive oil, chili powder, záatar, salt, and pepper.
- Add the cauliflower to this spice mix. Toss well until the cauliflower florets are well coated with the mixture.
- Arrange the cauliflower on the baking tray, evenly, in a single layer.
- Bake for 20-25 minutes at 220 C or until the cauliflower is cooked through, golden, and crispy around the edges.
- Serve hot immediately. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 116kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 64mg | Potassium: 645mg | Fiber: 4g | Sugar: 4g | Vitamin A: 369IU | Vitamin C: 101mg | Calcium: 48mg | Iron: 1mg