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–+ servings
pieces of chocolate bark with marshmallows and almonds on a plate.
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Rocky Road Chocolate Bark

This super-easy rocky road chocolate bark is crunchy, nutty, and sweet.  The recipe needs just 4 ingredients and comes together in one bowl! It makes the best holiday gift or dessert!
Prep Time2 hours 15 minutes
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 261kcal
Author: Natasha Minocha

Ingredients

  • 2.5 cups Dark chocolate chips
  • 1/2 cup Roasted almonds, roughly chopped
  • 1 cup Marshmallows, roughly chopped You can also use mini marshmallows
  • 1/2 tsp Sea salt flakes
US Customary - Metric

Instructions

  • Melt the chocolate over a double boiler or in the microwave, in spurts of 60 seconds.
  • Pour the melted chocolate over a tray lined with parchment paper or Silpat.
  • Evenly sprinkle the almonds and marshmallows over the chocolate. Press them gently into the chocolate.
  • Sprinkle the sea salt flakes and place the tray in the refrigerator for 1-2 hours or until the chocolate is set.
  • Once the chocolate is set, cut it into pieces and serve. Enjoy!

Video

Notes

  • Do not overheat the chocolate. It can get grainy or seize, which ruins the taste and texture!
  • Use the best quality dark chocolate you can find. Once melted it will be glossy and will have a good viscosity.
  • Let the bark set properly before slicing. Patience pays off!
  • These dark chocolate almond barks store really well for 2-3 weeks in the refrigerator.

Nutrition

Serving: 1 Serving | Calories: 261kcal | Carbohydrates: 28g | Protein: 4g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 0.4mg | Sodium: 143mg | Potassium: 285mg | Fiber: 2g | Sugar: 17g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 132mg | Iron: 1mg