Savory Cheese Waffles
Crunchy on the outside & soft on the inside, these Savory Cheese Waffles are incredibly simple to make and fabulous to taste, perfect for any meal of the day!
Servings: 10 Waffles
Calories: 163kcal
Ingredients
- 1.5 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1.5 tsp Smoked paprika You can use any red chilli powder
- 1 tsp Black pepper, coarsely ground
- 2 Eggs, room temperature
- 1 1/4 cups Milk, room temperature
- 2 Tbsp Extra virgin Olive oil
- 3/4 cup Shredded cheddar cheese
- 1/4 cup Green Onion, finely chopped
- 1 clove Garlic, finely minced
- Extra oil for greasing the waffle iron
Instructions
- Combine the dry ingredients - flour, baking powder, baking soda, salt, paprika, and black pepper, in a bowl.
- In another bowl, whisk well the milk, eggs and olive oil. Add the wet ingredients to the dry ingredients. Mix well till you get a smooth, lump-free mixture.
- Add the shredded cheese, green onions, and minced garlic to the batter.
- Preheat the waffle iron according to the manufacturer's instructions. Grease the waffle cavities well and pour a ladleful of batter in the lump free. Let the batter cook for 5-6 minutes, until golden and crisp.
- Repeat with the rest of the batter. Serve warm. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 163kcal | Carbohydrates: 17g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 45mg | Sodium: 466mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg