Strawberry Puff Pastry Tart -

5 from 1 vote

Strawberry Puff Pastry Tart

Strawberry Puff Pastry Tart -The juicy, vibrant burst of flavor of the strawberries nestled in the creamy tangy filling on a flaky buttery pastry make this tart so worth the bake!

Prep Time15

Cook Time30

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 436kcal

Author: Natasha Minocha

Ingredients

17.3 oz Puff pastry
3/4 cup Cream cheese, room temperature
3 Tbsp Icing sugar You can add more if your strawberries aren't sweet enough
1.5 cup Strawberries, sliced
1-2 tsp Sugar You can add more if your strawberries aren't sweet enough

US Customary - Metric

Instructions

Preheat your oven to 200 C. Line a baking tray with parchment paper.
Roll out the puff pastry on a lightly floured surface into a rectangle, roughly about 8"*12".
Place the pastry on the prepared tray.
Lightly whisk the cream cheese and icing sugar.
Spread on the rolled-out pastry, leaving 1/2" edge all around the pastry.
Place the sliced strawberries on top of the cream cheese.
Sprinkle some sugar on top.
Fold the edges over, crimping them slightly.
Bake at 200 C for 25-30 minutes, until the strawberry juices are bubbling and the pastry, golden brown.
Let cool for 5-10 minutes before slicing and serving. Enjoy warm!

Notes

Make sure the cream cheese is at room temperature. It will be easier to mix powdered sugar in it and also to spread it on the pastry.

If the puff pastry feels too soft, place it in the refrigerator for 10-15 minutes to firm up.

You can store any leftovers in an air-tight container in the refrigerator for up to 3 days. Reheat in the oven or air-fryer or toaster oven.

Sprinkle the strawberries with more sugar if they aren't sweet enough.

Nutrition