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Strawberry Tiramisu | Eggless Alcohol-free Strawberry Tiramisu Recipe
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Strawberry Tiramisu

Strawberry Tiramisu - The dessert is balanced to perfection, with vanilla-scented delicate, velvety mascarpone, strawberry-soaked ladyfinger cookies, and sweet juicy strawberries - all in a cup!
Prep Time30 minutes
Chilling Time4 hours
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 Servings
Calories: 301kcal
Author: Natasha Minocha

Ingredients

  • 16 Ladyfinger cookies

Strawberry Puree

  • 1.5 cup Strawberries
  • 2-3 tbsp Sugar
  • 1/2 cup Water

Mascarpone Mixture

  • 1 cup Mascarpone cheese
  • 1/2 cup Cream
  • 1/3 cup Icing sugar
  • 1/2 tsp Vanilla bean paste
  • Fresh strawberries and Chocolate shavings for topping
US Customary - Metric

Instructions

  • Keep 8 dessert glasses/bowls handy.

Strawberry Puree

  • Combine the strawberries, sugar, and water in a blender. Blend until you get a smooth puree. Taste and adjust for sweetness.

Mascarpone Mixture

  • Combine the mascarpone cheese, cream, icing sugar, and vanilla bean paste in a bowl.
  • Beat them together, using an electric beater, until thick and creamy.

Assembly

  • Dip a ladyfinger cookie in the strawberry puree. Place it at the bottom of the serving glass. you may need to break it into 2-3 pieces to make it fit.
  • Add 1-2 tsp of the puree on top.
  • Add a heaped tablespoon of the cheese mixture. You may need to add more, depending on the glass you are using.
  • Add one more layer of cookie, puree, and then cheese mixture. Add a little bit of the puree on top of the last cheese layer.
  • Repeat for all the dessert glasses.
  • Refrigerate for at least 4 hours.
  • Top with fresh strawberries and chocolate shavings before serving. Enjoy!

Notes

    • To avoid soggy cookies, give the cookies a quick dip in the strawberry puree.
    • The sweetness of your strawberry puree depends on how sweet or tart your strawberries are. If they’re tart, add more sugar. If they’re sweet, use less.
    • We’re not looking for a thick purée here. That’s why we’re adding water to thin it down. 
    • Make sure your mascarpone cheese is at room temperature. That helps in making a smoother mixture faster and more easily.
    • Allow the tiramisu to chill in the refrigerator for at least 4 hours.

Nutrition

Serving: 1 Serving | Calories: 301kcal | Carbohydrates: 24g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 94mg | Sodium: 53mg | Potassium: 81mg | Fiber: 1g | Sugar: 10g | Vitamin A: 747IU | Vitamin C: 16mg | Calcium: 65mg | Iron: 1mg