Sweet Potato Chocolate Pudding
Sweet Potato Chocolate Pudding. Yes, that's a thing! And a very very delicious and smooth, silky, chocolatey one. The best part? It comes together in a snap!
Servings: 4 servings
Calories: 201kcal
Ingredients
- 1 large Sweet Potato, cooked and peeled
- 1/2 cup Coconut milk You may need more. You can use any milk of your choice
- 12-14 Dates, pitted and soaked in hot water You can use date syrup, honey or maple syrup instead
- 1/4 cup Cocoa powder
- A small pinch of sea salt
Garnish
- Pistachio slivers, Fresh Orange Zest and Sea salt
Instructions
- Roughly chop the sweet potato.
- Add the chopped sweet potato, coconut milk, soaked dates, sea salt and cocoa powder to your blender or food processor. Blend until completely smooth.
- Taste and adjust for sweetness. You may want to add more cocoa powder or dates.
- If the pudding seems too thick, add more coconut milk, one tablespoon at a time.
- Transfer into pretty serving dishes and refrigerate for 2-3 hours. Garnish with pistachios, orange zest, and sea salt and serve. Enjoy.
Nutrition
Serving: 1 Serving | Calories: 201kcal | Carbohydrates: 37g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 52mg | Potassium: 570mg | Fiber: 6g | Sugar: 17g | Vitamin A: 12061IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 2mg