Sweet Potato Waffles (Gluten-Free)
Sweet Potato Waffles - Crunchy with a delicate, moist center, these cornmeal waffles are so healthy and the perfect last-minute snack!
Servings: 10 Waffles
Calories: 137kcal
Ingredients
- 2 medium Sweet Potatoes,cooked I cooked them in my pressure cooker. You could even steam them.
- 1 1/4 cup Almond milk you can use any milk
- 2 tbsp Extra virgin Olive oil
- 1 Egg, beaten
- 1 cup Cornmeal
- 1 tsp Turmeric powder
- 1 tsp Baking powder
- 3/4 tsp Salt
- Small handful fresh basil, finely chopped
Instructions
- Place the sweet potatoes, olive oil and almond milk in a blender. Process till smooth.
- Pour out into a large bowl, stir in the beaten egg, cornmeal, baking powder, salt and turmeric powder. Mix the chopped basil in the batter.
- Preheat your waffle iron according to manufacturer's instructions.
- Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 5-6 minutes, until golden and crisp.
- Repeat with the rest of the batter. Serve warm. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 137kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 290mg | Potassium: 216mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6436IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg