The Best Mango Mousse Recipe! (3 Ingredients)
Juicy, luscious, and bursting with fruity flavors, this mango mousse recipe combines mango purée with whipped cream to make an amazingly delicious mango dessert!
Servings: 2 Large servings
Calories: 288kcal
Ingredients
- 1/2 cup Cream I used Amul cream with 25% fat
- 2 tbsp Icing sugar You may need to add more or less depending on the sweetness of your mangoes
- 2/3 cup Mango puree Homemade or store-bought
Topping
- Mango puree, Mint leaves
Instructions
- Chill your cream well.
- In a large bowl, beat together the cream and icing sugar until soft peaks form.For faster results, place your bowl and beaters in the freezer for 30 minutes or so.
- Add mango puree to the whipped cream and gently fold it in.
- Transfer to your dessert cups and refrigerate for 2-4 hours.
- Just before serving, decorate with mango puree and mint leaves. Enjoy!
Video
Notes
- Mix the mango purée with whipped cream gently.
- Make sure your cream is CHILLED. To speed things along, you can also place the bowl and beaters in the freezer for 30-40 minutes.
- Chilling the mousse will firm it up, it will be just spoon-ably soft.
- My recommendation? Make it the morning you’re going to be serving this no-bake mango dessert.
- How much sugar you need for this recipe for mango mousse depends on the sweetness of your fruit. You may need more than given in the recipe if the mangos are tart. I always say, "Taste test," and then adjust by adding as little or as much sugar as required.
Nutrition
Serving: 1 Serving | Calories: 288kcal | Carbohydrates: 23g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 68mg | Sodium: 17mg | Potassium: 202mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1820IU | Vitamin C: 32mg | Calcium: 49mg | Iron: 0.2mg