The Fluffiest Cinnamon Pancakes
Fluffy Cinnamon Pancakes - the sureshot way to make your weekend breakfast special! And to get those lazy kids to jump out of the bed!!
Servings: 6 pancakes
Calories: 262kcal
Ingredients
- 1.5 cups Wholewheat flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1.5 tsp Cinnamon powder
- 3 tbsp Oil
- 1/4 cup Greek yogurt
- 1 cup Coconut milk You can use any plant-based or regular cow's milk
- 1 tsp Vanilla extract
Instructions
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. Stir in the cinnamon powder.
- In a small bowl, whisk together the milk, oil, yogurt, and vanilla extract. Pour over the dry ingredients and mix well to form a smooth, lump-free, thick batter.
- Grease a griddle with oil and heat it. Pour a small ladle full of batter on the griddle. Let the pancake cook for 1-2 minutes more till the underside is golden. Carefully flip it over. Cook on the other side till golden brown. Repeat till all the batter is used up.
- Serve warm with maple syrup or honey. For an extra special flavour, you can serve these with Orange Honey Syrup.* Enjoy!
Notes
- You can find the recipe for Orange Honey Syrup in this Orange Semolina Cake blog.
Nutrition
Serving: 1Pancake | Calories: 262kcal | Carbohydrates: 26g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 0.4mg | Sodium: 338mg | Potassium: 133mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 105mg | Iron: 3mg