Vegan Mango Curd
Vegan Mango Curd is incredibly easy to make! It's full of juicy sweet and tart mango flavor and has a buttery, velvety smooth texture that is irresistible. You'll want to eat this mango curd by the spoonfuls!
Servings: 2 cups
Calories: 597kcal
Ingredients
- 2 cups Mango, peeled and chopped
- 1 cup Coconut milk
- 1/3 cup Sugar
- 1.5 tbsp Cornstarch
- 1 tsp Agar-agar
- 1 tsp Lemon juice
- 2 tbsp Coconut oil
Instructions
- Combine the mango, coconut milk, sugar, cornstarch, agar-agar, and lemon juice in a blender.
- Blend until smooth.
- Pour into a saucepan and cook the mixture on low heat for 4-5 minutes just until it thickens and starts to come to a gentle simmer.
- Take it off the heat and whisk in the coconut oil.
- Strain the curd to make sure there are no lumps remaining.
- Cool and pour into a jar. Refrigerate for a week. Use a sterilized jar in case you want to store for a longer time. Enjoy!
Nutrition
Serving: 1Cup | Calories: 597kcal | Carbohydrates: 68g | Protein: 4g | Fat: 39g | Saturated Fat: 33g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 18mg | Potassium: 537mg | Fiber: 3g | Sugar: 57g | Vitamin A: 1811IU | Vitamin C: 63mg | Calcium: 40mg | Iron: 4mg