Watermelon Blueberry Salad
Explosively juicy from the fruits, crunchy from the seeds, zingy from the lemon, and popping green from the herbs, watermelon blueberry salad shines and sings a wonderfully refreshing and bright melody. The best watermelon salad you’ll ever try!
Servings: 4 servings
Calories: 81kcal
Ingredients
- 2 cups Watermelon, seeded and cubed
- 1/2 cup Blueberries
- 3-4 Basil leaves, fresh
- 2-3 tbsp Mint leaves, fresh
- 2 tbsp Pumpkin seeds
Honey Lemon Dressing
- 1 tbsp Lemon juice
- 1 tbsp Honey
- 1/4 tsp Sea salt
- 1/4 tsp Coarsely ground black pepper
Instructions
- Place the watermelon in a large bowl or platter.
- Add the blueberries.
- Po. over the honey lemon dressing.
- Add the basil, mint, and pumpkin seeds. Combine gently.
- Chill the salad for at least 30 minutes before serving. Enjoy!
Honey Lemon Dressing
- Combine the lemon juice, honey, salt, and pepper in a small bowl.
Nutrition
Serving: 1 Serving | Calories: 81kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 148mg | Potassium: 165mg | Fiber: 1g | Sugar: 11g | Vitamin A: 573IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg