Watermelon Feta Salad
Watermelon Feta Salad - chilled watermelon and crumbly feta blend sweet and savory in one delicious morsel – perfect in every way.
Servings: 4 servings
Calories: 162kcal
Ingredients
- 3 cups Watermelon, cubed
- 2 Cucumbers, sliced thickly
- 1/2 small Onion, soaked in red wine vinegar for 20-30 minutes
- 1/2 Dragonfruit Optional
- 1/3 cup Feta cheese, crumbled
- Fresh mint, a small handful
Vinaigrette
- 2 tbsp Extra virgin Olive oil
- 1 tbsp Lemon juice
- Salt & Pepper to taste
Instructions
Vinaigrette
- Whisk together the olive oil, lemon juice, salt and pepper in a small bowl. Set aside.
Salad
- In a large bowl, combine the watermelon, cucumbers, dragon fruit ( if using), and vinegar-soaked onions.
- Drizzle over the dressing.
- Top with feta cheese and fresh mint.
- Serve cold. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 162kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 157mg | Potassium: 365mg | Fiber: 2g | Sugar: 11g | Vitamin A: 820IU | Vitamin C: 17mg | Calcium: 95mg | Iron: 1mg