Watermelon feta salad makes for an unexpected concoction, but over the years, they’ve become a classic pairing. Why? Because chilled watermelon and crumbly feta blend sweet and savory in one delicious morsel – perfect in every way.
There are endless variations of the salad because the combination is so forgiving when it comes to improvising. With my watermelon feta salad, I share the one I’ve grown to love.
It’s healthy. It’s fuss-free. And it’s bursting with fresh summer flavors.
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How to Make Watermelon Feta Salad?
Watermelon is a universally loved summer fruit because 91% of it is water, which makes it amazingly hydrating. That it is also full of Vitamin C is just the cherry on the top.
When you’re melting in scorching temperatures, watermelon iced tea or salad is exactly what you need!
Step 1: In a large bowl, combine the watermelon, cucumbers, dragon fruit ( if using), and vinegar-soaked onions.
Step 2: Make the vinaigrette - Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl. Set aside.
Step 3: Drizzle over the dressing.
Step 4: Top with feta cheese and fresh mint.
Step 5: Serve cold!
What Kind Of Feta Cheese To Use
Because the watermelon feta salad uses such few simple ingredients, I’ve learned that quality is of utmost importance. Look for feta that is slightly grainy and very creamy. The flavor will be very intense, fresh, and tangy.
It’s the creaminess that tells you that the cheese is high-quality. It’s that very creaminess that brings a pleasing contrast to the crisp texture of watermelon.
Quick Notes
The beauty of watermelon feta salad lies in the balance of sweet and salty. So, be careful with the amount of salt you add to the dressing.
Feta is already briny, put too much of the seasoning in the salad, and it will drown the sweet juices of watermelon.
I don’t fancy the sharp punch of raw onions. That’s why I marinate slices of them in vinegar. It’s a great way to add interest to any salad. But you can use raw onions as easily for this recipe.
A little bit of zest goes a long way in the watermelon feta salad. So, don’t go overboard with the lemon juice.
Serving The Watermelon Feta Salad
A slice of Mediterranean heaven on my plate – that’s how I look at the salad made from the quintessential summer fruit and tangy feta.
Serve it chilled, and you’ll come to see it my way. The trick is to throw the salad together and slide it in the fridge for just an hour or so.
Just don’t let it sit too long as the juices will start to run, and the salad will lose its delightful crispiness.
This salad is best consumed the same day, as it does tend to get get quite watery as it sits.
Variations Of Watermelon Feta Salad Recipe
Watermelon, feta, and mint – that’s the base of the salad. Once you’ve perfected it, you can add anything your heart desires.
- Toss in orange slices, a few olives, and capers, or even halved tomatoes. To make it more colorful, you can give muskmelon or honeydew melons a try.
- Use basil instead of mint for a different flavor profile.
- Add balsamic vinegar to your dressing.
More Summer Salads
Half the joy of cooking is sharing it with others. That’s why I’m always eager to hear from you. So go right ahead & drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this Watermelon Feta Salad as much as we do!
📖 Recipe
Watermelon Feta Salad
Ingredients
- 3 cups Watermelon, cubed
- 2 Cucumbers, sliced thickly
- 1/2 small Onion, soaked in red wine vinegar for 20-30 minutes
- 1/2 Dragonfruit Optional
- 1/3 cup Feta cheese, crumbled
- Fresh mint, a small handful
Vinaigrette
- 2 tbsp Extra virgin Olive oil
- 1 tbsp Lemon juice
- Salt & Pepper to taste
Instructions
Vinaigrette
- Whisk together the olive oil, lemon juice, salt and pepper in a small bowl. Set aside.
Salad
- In a large bowl, combine the watermelon, cucumbers, dragon fruit ( if using), and vinegar-soaked onions.
- Drizzle over the dressing.
- Top with feta cheese and fresh mint.
- Serve cold. Enjoy!
Nutrition
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