Watermelon Iced Tea
Watermelon Iced Tea - what a refreshing summer cooler this drink is! Cold brewing the tea makes it so easy and absolutely delicious!
Servings: 6 servings
Calories: 16kcal
Ingredients
- 4 tsp Broken Orange Pekoe Tea/ Oolong
- 4 cups Water, room temperature
- 4-5 Mint leaves
- 2 cups Watermelon pureed and strained
- Simple syrup or Honey to taste Simple syrup - combine 1/4 cup sugar and 1/4 cup water in a small saucepan. Bring to a boil,and let the sugar dissolve in the water.
- 1-2 tbsp Lemon juice Optional
- Mint for garnish
- Frozen scoops of watermelon balls for garnish Optional
Instructions
- Stir in the tea in the water. Add the mint leaves. Refrigerate for 8 hours up to a maximum of 12 hours.
- Strain the tea, discard the mint leaves. Mix in the fresh watermelon puree. Add honey or simple syrup to taste. Stir in some lemon juice if you like.
- Garnish with mint and some frozen watermelon balls. Serve chilled. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 321IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg