Whipped Feta Cheese Dip
This whipped feta cheese dip is creamy, tangy, savory, and so addictive. Super easy to make, it uses just 4 ingredients, and comes together in 20 minutes!
Servings: 6 servings
Calories: 168kcal
Ingredients
- 7.5 oz Feta cheese
- 1/2 cup Greek yogurt, plain
- 2 tbsp Olive oil
- 3-4 cloves Garlic
- 1 tbsp Olive oil
Toppings
- Olive oil, Roasted pine nuts, Roasted cherry tomatoes, Red chilli flakes, Fresh mint
Instructions
- Pour 1 tbsp oil in a skillet, add the garlic cloves. Roast on low heat till soft and golden. Keep aside.1 tbsp Olive oil, 3-4 cloves Garlic
- Combine the feta cheese, Greek yogurt, and roasted garlic in your blender or food processor. Blend until combined, then slowly drizzle in the 2 tbsp olive oil. Process until very smooth.7.5 oz Feta cheese, 1/2 cup Greek yogurt, 2 tbsp Olive oil
- Transfer to a serving dish. Garnish with some olive oil, roasted nuts and cherry tomatoes, mint, and red chilli flakes.
- Serve with pita chips. Enjoy!
Notes
- Blend longer if you want a lighter, fluffier texture to your creamy whipped feta dip.
- Scrape down the sides once or twice for an extra-smooth finish.
- Taste before serving. Feta varies in saltiness, so you may not need extra seasoning.
Nutrition
Serving: 1 Serving | Calories: 168kcal | Carbohydrates: 2g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 32mg | Sodium: 410mg | Potassium: 52mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.5mg | Calcium: 196mg | Iron: 0.3mg