Wholewheat Chai Spiced Walnut Cookies
These easy Chai Spiced Walnut Cookies are aromatic, slightly crispy on the outside, and a little soft on the inside. Packed with warm and delicious spices like cinnamon and ginger, these cookies are so comforting!
Servings: 16 Cookies
Calories: 181kcal
Ingredients
- 160 gms Wholewheat flour
- 75 gms Sugar
- 1/2 tsp Chai masala
- 1 Tbsp Cornstarch
- 1 1/4 tsp Baking powder
- 1/4 tsp Salt
- 3-4 tbsp Coconut milk
- 115 ml Coconut oil
- 100 gms Walnuts, chopped
Instructions
- Preheat the oven to 180 C. Line a baking tray with parchment paper or silpat.
- In a large bowl, mix all the dry ingredients- flour, chai masala, sugar, salt, cornstarch, baking powder, and walnuts.
- Whisk the coconut oil with 2 tbsp of coconut milk. Add it to the dry ingredients. Mix well, using a wooden spoon. Add more coconut milk, if your mixture is too dry, one tbsp at a time. You are looking for a soft dough which can be easily made into a ball.
- Divide your dough into 14-16 even sized balls. Place them 1/2' apart on the prepared baking tray. Bake for 12-15 minutes until golden brown on top.
- Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely. They will harden as they cool.
- Store in air tight container at room temperature.
Nutrition
Serving: 1 Cookie | Calories: 181kcal | Carbohydrates: 16g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 80mg | Potassium: 51mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg