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Cinnamon Bread Pudding
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Cinnamon Bread Pudding

This cinnamon bread pudding turns stale bread into a comforting dessert! Full of warm, cinnamon flavor, soft and custardy inside, crunchy and golden on top!
Prep Time25 minutes
Cook Time40 minutes
Course: Brunch, Dessert
Cuisine: American, British
Servings: 8 Servings
Calories: 443kcal
Author: Natasha Minocha

Ingredients

  • 10-12 slices Brioche bread,cubed You can use regular white bread too
  • 1/2 cup Raisins
  • 1/3 cup Pecans, roughly chopped
  • 3 Eggs
  • 1.5 cups Coconut milk You can use any milk you prefer
  • 3/4 cup Raw sugar You can use white sugar
  • 1 tsp Vanilla extract
  • 1.5 tsp Cinnamon powder
  • 1 tbsp Butter, melted
  • 2 tsp Cinnamon sugar, for topping Optional
  • Caramel sauce for serving Optional
US Customary - Metric

Instructions

  • Combine the bread, raisins, and pecans in a large bowl.
    10-12 slices cubed Brioche bread, 1/2 cup Raisins, 1/3 cup Pecans, roughly chopped
  • Whisk together the eggs, coconut milk, sugar, vanilla extract, and cinnamon powder in a small bowl.
    3 Eggs, 1.5 cups Coconut milk, 3/4 cup Raw sugar,1 tsp Vanilla extract, 1.5 tsp Cinnamon powder
  • Pour over the bread mixture.
  • Press the bread down a bit so it absorbs the custard mixture well.
  • Let the mixture stand for at least 15 minutes so most of the custard gets soaked.
  • Preheat your oven to 180C.
  • Pour the bread mixture into a pan, 8"/9" in diameter.
  • Spoon over the melted butter and sprinkle some cinnamon sugar on top.
    1 tbsp Butter, melted, 2 tsp Cinnamon sugar
  • Bake for 35-40 minutes till the pudding looks golden brown on top and the custard is set.
  • Serve warm with a scoop of ice cream and caramel sauce. Enjoy!

Notes

  • We need stale bread here, but make sure the bread is not too stale. If it's really hard and dry, please don't use it for bread pudding.
  • You can cut the bread into cubes or tear it into chunks using your hands.
  • If you're working with fresh bread, cube it and bake it in the oven at 150 °C / 300°F for 10-15 minutes. Or leave it out for one to two hours.
  • Allow the bread to soak in the egg mixture for at least 15 minutes. This will ensure a soft, gooey texture inside.  

Nutrition

Serving: 1 Serving | Calories: 443kcal | Carbohydrates: 48g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 243mg | Potassium: 219mg | Fiber: 1g | Sugar: 19g | Vitamin A: 511IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 3mg