Mango Cashew Popsicles
Mango cashew popsicles are zesty, creamy, and fruity! They're ready in just 10 minutes with only 4 ingredients! These popsicles are a great way to enjoy mangoes and are the perfect summer treat!
Servings: 6 Popsicles
Calories: 74kcal
Ingredients
- 1 cup Cashew Milk You can also use plain Greek yogurt
- 1.5 cups Mangoes, diced
- 2 tsp Lemon juice
- 4-5 tbsp Maple syrup You can use honey or agave
- 4 tbsp Pomegranates Optional
Instructions
- Combine all the ingredients, except pomegranates, in a blender and whiz until thick and silky smooth. Taste and adjust for sweetness.
- Stir in the pomegranate arils and pour into your popsicle molds. Freeze for 8-10 hours. Unmold and enjoy!
Notes
- For the best-tasting creamy mango popsicles, taste the mixture. Add more sweetener, a little at a time, till you reach the desired sweetness.
- Or you may want a splash more lemon juice for extra zing.
- After filling the molds, tap the bottom gently to get rid of any bubbles or holes.
- The best way to unmold a popsicle is to run it under warm water for a few seconds. This will help release it easily from the mold.
- For longer storage, unmold the popsicles and place them in a freezer-friendly air-tight container. Be sure to layer a sheet of wax paper between each layer of popsicles.
- Popsicle molds don’t have a holder for the sticks? Semi-freeze the popsicles (about 2 hours) and then insert the sticks right in the center.
Nutrition
Serving: 1 Serving | Calories: 74kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Sodium: 29mg | Potassium: 125mg | Fiber: 1g | Sugar: 15g | Vitamin A: 453IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 0.1mg