The Best Apple Puff Pastry Tart
The Best Apple Puff Pastry Tart - A fabulous puff pastry dessert with apples, that has all the feels of an apple pie but takes a fraction of the time to make.
Servings: 8 servings
Calories: 399kcal
Ingredients
- 17.6 oz Puff pastry
- 1/2 cup Cream cheese, softened
- 3 tbsp Icing sugar
- 2 Apples, sliced
- 2 tsp Lemon juice
- 1.5 tsp Cinnamon powder
- 2 tsp Granulated sugar, for topping Optional
Instructions
- Preheat your oven to 200 C. Line a baking tray with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a rectangle, roughly about 10"*12".
- Place the pastry on the prepared tray.
- Score the pastry around the edges, leaving a 1/2" border all around.
- Lightly whisk the cream cheese and icing sugar.
- Spread on the rolled-out pastry, leaving 1/2" edge all around the pastry.
- Lightly toss the apple slices with lemon juice and place them on top of the cream cheese.
- Sprinkle the cinnamon powder and granulated sugar on top.
- Bake at 200 C for 25-30 minutes, until the apples are lightly caramelized and the pastry, golden brown.
- Let cool for 5-10 minutes before slicing and serving. Enjoy warm!
Video
Nutrition
Serving: 1 Serving | Calories: 399kcal | Carbohydrates: 40g | Protein: 7g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 2mg | Sodium: 256mg | Potassium: 130mg | Fiber: 2g | Sugar: 10g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg