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Home > Recipes > Beverages

By Natasha Minocha | Updated on May 8, 2025 2 Comments

Pomegranate Mojito

139 shares
Jump to Recipe

Cool, fresh, and crisp, Pomegranate Mojito is a fabulous summer cocktail! I particularly love how sparkly and festive it looks!

Pomegranate mojito in a glass garnished with mint and lime.

I really enjoy mojitos. Really what's not to love? They are so refreshing with a lovely mint flavor and that lemon juice really brightens them up. Just a perfect match with white rum. Add some fresh pomegranate to the mix and you have a beautiful showstopper of a cocktail!

Jump to:
  • Why You'll Love This Recipe
  • Recipe Ingredients
  • How To Make a Pomegranate Mojito
  • How To Make a Mojito In A Pitcher
  • Top Tips
  • How To Serve
  • More Fun Beverages
  • ๐Ÿ“– Recipe

Why You'll Love This Recipe

โœจ Fruity and refreshing, this pomegranate mojito tastes as fabulous as it looks!

โœจ It's a fun twist on the classic with a burst of sweet-tart fresh pomegranates.

โœจ No artificial flavors or syrups here! Just fresh ingredients come together to make a delightful cocktail!

โœจ Like all cocktail recipes, this one is also very accommodating. Add more rum if you like, or more sugar. As much or as little mint as you prefer.

โœจ And oh, leave the rum out and you'll have a delicious mocktail! That's what I made for my mom and kids. A little bit of sparkle is nice to make a Friday evening special!

โœจ Whether youโ€™re hosting a party or just unwinding at home, this cocktail feels festive without any fuss. And you can also make a batch cocktail in a pitcher!

Recipe Ingredients

Ingredients for making pomegranate mojito.
  • White rum - please don't use dark rum for this recipe
  • Pomegranate arils
  • Fresh mint
  • Lime juice
  • Lime slices
  • Sugar
  • Club soda
  • Ice

How To Make a Pomegranate Mojito

The recipe for this Pomegranate Mojito is just as simple as it can get.

Step 1: Place the pomegranate seeds, lemon slices, mint leaves, and sugar in a glass. Use a spoon or muddler to muddle to extract the juices and release oil from the mint.

Step 2: Add in the lime juice and white rum.

Step 3: Add ice and top with some club soda.

Step 4: Garnish with mint leaves and some pomegranate seeds. Serve immediately!

Pomegranate mojito in 2 glasses with ingredients in the background.

How To Make a Mojito In A Pitcher

For making a batch cocktail, add the pomegranate arils, lime slices, mint, and sugar in a pitcher. Muddle to release the juices.

Add the white rum and lemon juice, and place the pitcher in the refrigerator.

Add the ice and club soda just before serving; otherwise, the ice will melt, diluting the cocktail.

Top Tips

  • Serve the pomegranate mojito as soon as it's made. You don't want the ice melting and diluting the drink.
  • You can mix in some pomegranate juice if you want a stronger pomegranate flavor, like in my pomegranate mimosa recipe.
  • Please use fresh lime/lemon juice and fresh mint for the best flavor!
  • Remember not to muddle the mint leaves too much..just enough to release their lovely flavor.
  • You can easily substitute sugar with honey in this recipe for a lovely floral note or use a simple syrup.
  • If you don't have a muddler, like me, a spoon will do the trick just as well.ย 
Pomegranate mojito cocktail in a glass with fresh mint garnish.

How To Serve

This is such a great cocktail to serve alongside a fun cheese board. Or with delicious munchies like my sourdough crackers, cranberry brie pinwheels, or even with these quick & easy cheese straws!

More Fun Beverages

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    Simple Apple Cider Recipe
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  • Pomegranate Mimosa: Sparkling Wine Cocktail
    Pomegranate Mimosa: Sparkling Wine Cocktail
  • Mulled Wine Recipe | Spiced Wine | Holiday drink
    Mulled Wine Recipe

Half the joy of cooking is sharing it with others. Thatโ€™s why Iโ€™m always eager to hear from you. So go right ahead & drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this pomegranate mojito as much as we do!

๐Ÿ“– Recipe

Pomegranate mojito in a glass garnished with mint and lime.

Pomegranate Mojito

Natasha Minocha
Cool, fresh and crisp this Pomegranate Mojito is a fabulous summer cocktail! I particularly love how sparkly and festive it looks!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine World
Servings 1 Serving
Calories 171 kcal

Ingredients
  

  • 2-3 tbsp Pomegranate arils/ seeds Plus more for garnish
  • 6 Fresh mint leaves Plus more for garnish
  • 1/2 tsp Sugar
  • 3-4 Lemon slices
  • 1 tbsp Lime/lemonjuice
  • 1.6 oz / 50 ml White Rum
  • 1/2 cup Club Soda You may need more
  • 5-6 cubes Ice You may need more

Instructions
 

  • Place the pomegranate seeds, lemon slices, mint leaves, and sugar in a glass.
  • Use a spoon or muddler to muddle to extract the juices and release oil from the mint.
  • Stir in the lime/lemon juice and white rum.
  • Add ice and top with club soda.
  • Garnish with mint leaves and some pomegranate seeds. Serve immediately. Enjoy!

Notes

  • Serve the pomegranate mojito as soon as it's made. You don't want the ice melting and diluting the drink.
  • You can mix in some pomegranate juice if you want a stronger pomegranate flavor.
  • Please use fresh lime/lemon juice and fresh mint for the best flavor!
  • Remember not to muddle the mint leaves too much..just enough to release their lovely flavor.
  • You can easily substitute sugar with honey in this recipe for a lovely floral note or use a simple syrup.
  • If you don't have a muddler, like me, a spoon will do the trick just as well.ย 

Nutrition

Serving: 1 ServingCalories: 171kcalCarbohydrates: 10gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 32mgPotassium: 110mgFiber: 2gSugar: 7gVitamin A: 255IUVitamin C: 5mgCalcium: 26mgIron: 0.4mg
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Easyfoodsmith says

    August 13, 2019 at 8:35 pm

    That's definitely a show stopper and I love Mojito but non alcoholic ones ๐Ÿ™‚

    Reply
    • Natasha Minocha says

      August 22, 2019 at 2:33 pm

      This one works beautifully without the rum too! ๐Ÿ™‚

      Reply

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