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    Home > Desserts

    June 12, 2016

    Peach & Plum Crumb Bars

    There is nothing like the joy of baking with seasonal fruits! Today I am sharing a stone fruit favorite - Peach & Plum Crumb Bars. These are SO good - lightly sweet and tart, with a soft buttery crust and crunchy crumb topping.

    Peach & Plum Crumb Bars

    These Peach & Plum Crumb Bars are

    • vegan
    • grain-free
    • easy to make
    • one bowl recipe
    • so delicious!

    The end result of experimenting with different flours and egg substitues is a jammy dessert, with a gentle cardamom fragrance. I love the way fruit juices ooze out while getting baked.. pure bliss!

    Peach & Plum Crumb Bars

    They are absolutely non-fussy to make with minimal cleanup...One bowl for all your mixing, that's it!

    Use any fruit of your choice..I'd also thrown in a handful of cherries that were about to be spoiled!

    Great for all-day snacking or you could even serve a warmed up bar with a scoop of vanilla ice cream to make an indulgent dessert!!

    Peach & Plum Crumb Bars

    Note:

    • I like to store these bars in an airtight container in the refrigerator. The coconut oil /butter would make them too soft in our hot weather.
    • If you don't have coconut flour, please use all buckwheat.  Alternatively, you could mix in some all-purpose, whole-wheat or even oat flour.
    • You can add oats or any nuts, seeds of your choice to the crumb topping.

    Peach & Plum Crumb Bars

    I’d love to hear from you! Please tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAM, PINTEREST for more fabulous recipes! Do subscribe to Tasha’s Artisan Foods so you’ll never miss a recipe!

    Print Recipe

    Peach & Plum Crumb Bars

    Prep Time20 minutes mins
    Cook Time40 minutes mins
    Total Time1 hour hr 30 minutes mins
    Servings: 16 bars
    Calories:
    Author: Natasha Minocha

    Ingredients

    • 200 gms Buckwheat flour
    • 40 gms Coconut flour
    • 140 gms Granulated sugar
    • 1/2 tsp salt
    • 100 gms Coconut oil, chilled Or butter
    • 8-10 Cardamom pods seeds only, pounded
    • 3-4 Tbsp Coconut milk
    • 2 cup Chopped fruits- peaches, plums
    • 1 Tbsp Coconut oil/ Butter extra
    • 1/2 cup Almond flakes

    Instructions

    • Pre heat the oven to 180C. Grease a 9" square or round pan. I used an 8"/ 11" pan.
    • Combine both the flours with salt, sugar, pounded cardamom seeds in a large bowl.
    • Rub in the chilled coconut oil or butter, till crumbly.
    • Keep aside 1 cup of this crumbly mixture.
    • To the balance mixture, add coconut milk, 1 tbsp at a time. Mix well with a fork. Add more coconut milk till your mixture resembles wet sand.
    • Pat this dough evenly at the bottom of your prepared pan. Tip over the chopped fruits.
    • Add 1 extra tbsp of coconut oil or butter to the mixture you had kept aside. Mix in almond flakes and spread on top of your fruits.
    • Bake for 40-45 minutes till the fruits are bubbly and the top is golden brown.
    • Cool for at least 30 minutes for the fruit juices to settle down. Cut into squares and serve warm or at room temperature. I like to refrigerate the bake before cutting it into squares. Either ways, its really delicious! Enjoy!
    « Coconut Black Rice Pudding
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