• Skip to main content
  • Skip to primary sidebar

Tasha's Artisan Foods

menu icon
go to homepage
  • Home
  • Recipe Index
  • About
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home > Cakes

    June 21, 2018

    Plum Poppyseed Cake

    Even after years of baking, the magic of mixing together flour, eggs and butter to make the simplest of the cakes, hasn't waned. This delightful Plum Poppyseed Cake is a variation of my basic recipe and it never disappoints!

    Plum Poppyseed Cake wholegrain baking healthy easy recipe summer fruits

    The base of this Plum Poppyseed Cake is a simple one and also very adaptable.  You can stir in pretty much any kind of add-ins you'd like..chocolate chips, cocoa powder, nuts, seeds, and of course fresh fruits. Stone fruits in particular are fabulous. They make the cakes so moist and flavourful. Cherries, apricots, peaches, apples, all work beautifully in here.

    plums summer fruit stone fruit

    I love how the fruit cooks in the batter, creating little jammy puddles! Especially plums, with their delectable tart  flavour that cuts through the sweetness of the batter. The soft baked fruit balances perfectly with the delicate crunch of poppyseeds and almond flakes and the tender crumb of this cake.

    Plum Poppyseed Cake wholegrain baking healthy easy recipe summer fruits

    I prefer using oil in this recipe as opposed to butter, as I believe that's what keeps the cake very soft.  Like in this ORANGE POPPYSEED CAKE. But don't be bound by that, I've made this with butter as well rather successfully. The same goes for milk in this recipe. You can use any milk you like, I prefer light coconut milk, to keep this cake dairyfree.

    Plum Poppyseed Cake wholegrain baking healthy easy recipe summer fruits

     

    I’m aware that poppyseeds are not easily found in our supermarkets. But then these days, pretty much everything is available online. They add a beautiful nuttiness and crunch to the cake apart from being a rich source of calcium, magnesium, and fiber. In case you can't find them, you could use black sesame or chia seeds. Different taste profile, but great texture and also, very delicious.

    If you try this recipe, do let me know. Please do tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAM, PINTEREST for more fabulous recipes!

    Plum Poppyseed Cake wholegrain baking healthy easy recipe summer fruits
    Print Recipe

    Plum Poppyseed Cake

    The delightful crunch of poppyseeds and almonds, jammy soft puddles of plums in a tender crumb make this delicious sweet tangy Plum Poppyseed Cake a wonderful summer bake.
    Servings: 8 slices
    Calories:
    Author: Natasha Minocha

    Ingredients

    • 1.5 cups Wholewheat flour All purpose flour also works very well here.
    • 1.5 tsp baking powder
    • 1/8 tsp salt
    • 3 Tbsp Poppyseeds
    • 2 eggs
    • 1/2 cup sugar
    • 1/2 cup Coconut oil You can use any oil of your choice.
    • 1.5 tsp vanilla extract
    • 1/4 cup Light coconut milk You can any milk of your choice.
    • 7-8 Plums, cut into small pieces
    • 1/4 cup Almond flakes

    Cake topping:

    • 2 tbsp Almond flakes
    • icing sugar

    Instructions

    • Preheat your oven to 180C. Grease and flour your baking pan. I used a 8" * 4" rectangular pan.
    • Mix together the flour, baking powder, salt and poppyseeds in a large bowl.
    • In another bowl, beat the eggs and sugar until the mixture is thick and doubled in volume. Slowly add the oil and vanilla extract.
    • Add the flour mixture in 3 batches into the egg mixture, alternating with milk.
    • Gently fold in the plums and almonds. The batter should be thick.
    • Spoon the batter into your prepared pan. *Sprinkle flaked almonds on top and bake for 45-50 minutes, until a skewer inserted in the middle comes out clean. Let it cool in the pan for 10 -15 minutes before turning it out on a cooling rack.
    • This cake stores very well in the refrigerator in an airtight container.

    Notes

    * If the cake starts browning on top, cover it loosely with aluminium foil. This will prevent it from burning on top. You may need to do this in about 30 -35 minutes of baking time.

    Plum Poppyseed Cake wholegrain baking healthy easy recipe summer fruits

     

    « Raw Mango Rice
    Mango Matcha Smoothie »

    Reader Interactions

    Comments

    1. Aparna says

      June 21, 2018 at 1:50 pm

      This recipe looks wonderful and I can’t wait to try it! But is there a suitable substitute for eggs here? We have an egg allergy in the house but we so badly want to try this out!

      Reply
      • Natasha Minocha says

        June 21, 2018 at 3:22 pm

        Thanks so much Aparna! You could try this with a 1/4 cup of Greek yogurt + 1/4 tsp baking soda.Hopefully that will help. Please do let me know how this worked out for you. xx

        Reply
    2. Sheryl | Sherbakes says

      July 16, 2018 at 3:33 pm

      Holy Moly!!! Plum and poppyseeds cake. This looks extra yummy! I made a banana poppyseed cake recently but seeing yours makes me wanna jump right into making some of these!

      Reply
      • Natasha Minocha says

        July 16, 2018 at 3:56 pm

        Awwwwww! Thank you Sheryl! So great to see you here!xx

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    New-Cover-4-1024x934

    Hi, I'm Natasha Minocha! Welcome to Tasha’s Artisan Foods!

    More about me →

    Trending

    • Strawberry Lemon Bundt Cake
      Strawberry Lemon Bundt Cake
    • Carrot Cake Cookies with Cream Cheese Frosting
      Carrot Cake Cookies with Cream Cheese Frosting
    • Simple Chocolate Hot Cross Buns
      Simple Chocolate Hot Cross Buns
    • Easy Roasted Carrots In The Oven
      Easy Roasted Carrots In The Oven
    Get exclusive recipes, tips and more!

    Youtube

    SUBSCRIBE TO YOUTUBE

    Footer

    ↑ back to top

    About

    Tasha’s Artisan Foods

    GET NEW RECIPES IN YOUR INBOX

    • Sign Up! for emails and updates

    BROWSE RECIPES

    Desserts
    Snacks
    Breads
    Cakes
    Appetizers
    Baking Guides

    Published with WordPress

    PRIVACY POLICY

    COPYRIGHT © 2022 TASHA'S ARTISAN FOODS