For me, the mark of a good patisserie is the quality of their cream puffs and eclairs. Oh, the joy of eating a fresh Classic Cream Puff, filled with beautifully whipped cream, topped with a shiny chocolate glaze is unparalleled! And that’s what I have on the menu here today, ‘coz well, you never know when the craving will hit! …
Strawberry & Cream Swiss Roll..this is a showstopper of a cake! Simple to make, ( yes, just 6 ingredients!), elegant to look at and absolutely delicious in taste. The freshness of strawberries and cream combined with a feather-light sponge is just so dreamy! …
Pinwheel cookies have always grabbed my attention right from my early baking days! The pretty spirals, the festive vibes, the buttery taste…I love it all! And so here I am, sharing my Matcha Pinwheel Cookies..they feel so Christmasy, don’t they?!…
Looking for a delicious treat this weekend? Crank up that oven, put on some music and gather around for baking these moreish Glutenfree Mocha Shortbread Cookies , chocolate dipped for extra fun! Chocolate always makes everything better, doesn’t it?…
One of the first Christmas cookies I baked, some 10-12 years ago were, Spritz cookies and Linzer Cookies. From then on, these are baked every year in December and continue to be my favourite. Unfortunately, the cookie press is broken now and needs to be replaced, but till then I have these Almond Buckwheat Linzer Cookies to welcome the season!…