A lot of the Christmas cookies I’ve baked over the last decade go ‘snap’ with every bite because they’re crispy and crunchy. The almond ricotta cookies are the quirky outliers….
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With my gluten-free Linzer cookies, a buttery soft shortbread gets a nutty dose from almond flour. These buckwheat cookies, sandwiched with delicious fruit jam, are a delightful holiday bake, made…
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Do I even need to describe these eggless brownie cookies? The name paints a pretty picture all on its own. They literally have the consistency and appeal of both cookies…
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Compared to other holiday cookies, cranberry pistachio biscotti (or rather any biscotti) is my preferred dessert. Why? Because of the unbelievable combination of flavors. The biscotti are bright from the…
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Walnut pie has a nutty-ness that makes you sing. Every bite is a mouthful of earthy nuts wrapped around caramelized filling resting on a bed of flaky crust. Can you…
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