Herb & Garlic Focaccia
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition
Continue reading“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition
Continue readingA good loaf of everyday bread doesn’t require fancy equipment, exotic ingredients or a lot of thought. All it asks for is a bit of your time to lead you…
Continue readingI know, I know. Easy? Naan? Made on a stovetop? And that too without yeast? It IS possible. And the result is heavenly – soft, fluffy, chewy and utterly delicious.
Continue readingImagine the feel of a knife sinking into a crusty loaf accompanied by a shower of golden, crispy crumbs right before you sink your teeth into a gloriously dense, tender…
Continue readingThe glut of fresh apples in my house, straight from the orchards in the mountains has me itching to use them for baking! One particularly rainy and breezy day,…
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