“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition
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A good loaf of everyday bread doesn’t require fancy equipment, exotic ingredients or a lot of thought. All it asks for is a bit of your time to lead you…
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I know, I know. Easy? Naan? Made on a stovetop? And that too without yeast? It IS possible. And the result is heavenly – soft, fluffy, chewy and utterly delicious.
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Imagine the feel of a knife sinking into a crusty loaf accompanied by a shower of golden, crispy crumbs right before you sink your teeth into a gloriously dense, tender…
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The glut of fresh apples in my house, straight from the orchards in the mountains has me itching to use them for baking! One particularly rainy and breezy day,…
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