Herb & Garlic Focaccia
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition
Continue reading“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition
Continue readingLocally sourced, seasonal produce is our best friend in the kitchen. Case in point today, gorgeous golden berries that went into this Easy Cape Gooseberry Almond Cake.
Continue readingChocolate cakes are hands down, our favorite kind of cakes. And I’m always on the lookout for recipes for the same. The fudgier, the chocolatier, the better. This one is…
Continue readingDelicious Italian flatbread topped with luscious ripe figs, bits of onion and rosemary. This glorious Figs & Rosemary Focaccia is perfect for snacking or for any meal!
Continue readingThe art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something…
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