“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition
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Locally sourced, seasonal produce is our best friend in the kitchen. Case in point today, gorgeous golden berries that went into this Easy Cape Gooseberry Almond Cake.
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Chocolate cakes are hands down, our favorite kind of cakes. And I’m always on the lookout for recipes for the same. The fudgier, the chocolatier, the better. This one is…
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Delicious Italian flatbread topped with luscious ripe figs, bits of onion and rosemary. This glorious Figs & Rosemary Focaccia is perfect for snacking or for any meal!
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The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something…
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