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    Home > Breakfast

    January 30, 2018

    Strawberry 'n Cream Baked Oatmeal

    A comforting bowl of goodness to start your day off right! This Strawberry ‘n Cream Baked Oatmeal is an easy one-bowl recipe, healthy and scrumptious. One of my go-to breakfasts. 

    Strawberry 'n Cream Baked Oatmeal vegetarian, oatmeal, baking, breakfast, eggless,fruits, easy recipe

    Strawberry 'n Cream Baked Oatmeal vegetarian, oatmeal, baking, breakfast, eggless,fruits

    Nourishing, wholesome and easy to make, the Strawberry ‘n Cream Baked Oatmeal is a winning recipe! Great for even the fussiest eaters. Plus, add in a dollop of ice cream/whipped cream on top and you've got a nutritious dessert!

    This fool-proof recipe comes out delicious each time.

    Strawberry 'n Cream Baked Oatmeal vegetarian, oatmeal, baking, breakfast, eggless,fruits

    In a fun collaboration with  Mother Dairy , I brought the Strawberry ‘n Cream Baked Oatmeal to our table. I could easily make this dish eggless as their cream adds just the right amount of moisture and smoothness to the recipe. It's not too rich and tastes wonderfully flavourful, like a gooey pudding.  A refined sugar-free pudding with the goodness of oats, full of strawberries and a sprinkling of chocolate chips ( completely optional) for breakfast? Yes siree!

    Strawberry 'n Cream Baked Oatmeal vegetarian, oatmeal, baking, breakfast, eggless,fruits

    How to make the Strawberry ‘n Cream Baked Oatmeal

    This a very simple one-bowl recipe requiring very few, staple pantry ingredients. It’s a great kitchen project with the kids. Let them measure out everything and mix in a bowl. While it is baking, set out some fruits and nuts, some cream for serving if you like and you got yourself a posh breakfast or brunch in no time!

    • Preheat your oven to 180 C. Grease your 6" cast iron skillet or baking pan.
    • In a medium-sized bowl, combine oats, salt, baking powder, cream, milk, date syrup, coconut oil and vanilla extract.
    • Gently stir in the diced strawberries and chocolate chips ( if using). Bake for about 25-30 minutes, until just firm to touch in the centre. Enjoy warm as is or with a dollop of whipped cream!

    Strawberry 'n Cream Baked Oatmeal vegetarian, oatmeal, baking, breakfast, eggless,fruits

    It’s a rather versatile recipe. You can use any fruits you like, add any combination of seeds and nuts to the mixture. You can even prepare the mixture the night before, keep it refrigerated, stir in the fruits in the morning and bake it off, all in good time for school and office. Who says you can’t eat a hearty breakfast on a week morning?

    Do tune in for my two #InstaCookingClasses with Mother Dairy on  Instagram. Hope you enjoy this recipe as much as we do!

    Strawberry 'n Cream Baked Oatmeal vegetarian, oatmeal, baking, breakfast, eggless,fruits

    NOTES:

    • I’ve used locally produced Date Syrup here ( easily available in all health food stores and online) and kept the sweetness at bare minimum. You can use honey, maple syrup, brown sugar or even jaggery if you wish. Kindly adjust the level of sweetness according to your preference.
    • I used a 6″ cast iron skillet. If you don’t have that, you can use a cake pan instead.
    • I baked this with coconut oil as I really like the flavour. You can easily sub in for any vegetable oil.
    • Please don’t overbake the oatmeal or else you’ll get a dryish texture. We are gunning for moist and fudgy!
    • You can easily make this recipe completely VEGAN. Simply substitute with coconut cream and any plant milk of your choice.
    • To make it gluten-free, please use gluten-free oats.

    I’d love to hear about how these turned out for you. 

    Do leave a comment below and share a picture on INSTAGRAM  using the hashtag #tashasartisanfoods!

    Strawberry 'n Cream Baked Oatmeal vegetarian, oatmeal, baking, breakfast, eggless,fruits
    Print Recipe

    Strawberry 'n Cream Baked Oatmeal

    Servings: 3 persons
    Calories:
    Author: Natasha Minocha

    Ingredients

    • 1 1/4 cup rolled oats
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 2/3 cup MOTHERDAIRY Milk
    • 1/3 cup MOTHERDAIRY cream
    • 1 Tbsp Coconut oil melted
    • 2 Tbsp Date syrup
    • 1 tsp vanilla extract
    • 6-8 Strawberries, diced
    • 1/4 cup Dark 75% dairy free, vegan chocolate Optional
    • Chopped almonds and sliced strawberries for topping

    Whipped Cream

    • 1/2 cup MOTHERDAIRY cream Thoroughly chilled in its pack
    • 1 tbsp icing sugar

    Instructions

    • Preheat your oven to 180 C. Grease your 6"cast iron skillet or baking pan.
    • In a medium sized bowl, combine oats, salt, baking powder, cream, milk, date syrup, coconut oil and vanilla extract.
    • Gently stir in the diced strawberries and chocolate chips ( if using). Bake for about 25-30 minutes, until just firm to touch in the center. Enjoy warm as is or with a dollop of whipped cream!

    Whipped cream

    • Open the pack without shaking it and scoop out half cup of the thick cream from the top into a chilled bowl.
    • Mix in the icing sugar and beat the mixture for 8-10 minutes with your electric beater until soft peaks form.
    « Mac and Cheese Muffins
    Mini Baked Chocolate Donuts »

    Reader Interactions

    Comments

    1. Sonia trakroo says

      January 31, 2018 at 3:22 am

      Sounds delicious and healthy. Easy enough to try...I definitely will.

      Reply
      • natashaminocha says

        February 03, 2018 at 7:13 am

        Its a really easy one! Hope you get to try it soon. xx

        Reply
    2. Puja says

      February 01, 2018 at 12:22 am

      This recipe just looks sooo yummy. I will tryit for sure

      Reply
      • natashaminocha says

        February 03, 2018 at 7:14 am

        Thanks so much Puja! I'd love to know how it worked out for you! xx

        Reply
    3. Deepika|TheLoveOfCakes says

      February 02, 2018 at 3:29 pm

      This looks so comforting and yummy! Definitely a very fancy yet nutritious breakfast option! I am glad I saw it in time for the weekend..I am going to try this for our sunday brekkie!

      Reply
      • natashaminocha says

        February 03, 2018 at 7:15 am

        Thanks so much Deepika!Look forward to seeing your creation! xx

        Reply
    4. Nidhi says

      February 22, 2021 at 5:46 pm

      Hey any substitute for cream for the cake? Or can i avoid using it?

      Reply
      • Natasha Minocha says

        February 22, 2021 at 10:31 pm

        Hi Nidhi, you could try coconut cream instead or more milk. Hope it goes well!

        Reply

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