My love affair with avocado is sadly one-sided. I love it, and it just doesn’t reciprocate my feelings ! I buy one every ten days. Carefully wrap it in paper. Check on it thrice a day. And one day, when it looks okay, I open it to find it’s still hard, or worse..overripe! Yesterday was one of those days. But I was adamant not to waste it, so it got smashed and went into a brownie batter to make the most decadent Fudgy Avocado Brownies!
Apart from the ubiquitous guacamole, avocados are used in pasta sauces, salads, sandwiches, dips, smoothies – like I did in my Mango Matcha Smoothie w/ Avocado . They are also used extensively in desserts due to their creamy texture and buttery taste. Since they are a rich source of good fats, the are an excellent replacement for butter in your bakes.
Chocolate and avocado go together very well, as I know from my experience in making this gorgeous Chocolate Avocado Mousse. So with this overripe avocado in front of me, I knew I’d try my hand at baking with it this time. I worked on my eggless Fudgy Skillet Brownie recipe, tweaking a bit here and there. And the result was this utterly rich, fudgy brownie. And no, you cannot see or taste the avocado!
A small experiment turned out great, giving us a decadent chocolatey delicious treat that we all fell in love with. And bring on the overripe avocados…. I know what to do with them now!!
If you try this Fudgy Avocado Brownies recipe, do let me know. I’d love to hear from you! Please do tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAM, PINTEREST for more fabulous recipes!