The place I truly feel at home is the kitchen. Picking up a pan and throwing in a few ingredients comes as naturally as breathing to me. As a lover of all-things-foods, lately, I’ve become mindful of what, not just me, but everyone eats. It got me curious about the primary ingredients of cooking – the spices. Each one of us has them sitting in our spice racks. So, why…
These coffee glazed Cinnamon Chocolate Chip Scones are melt-in-your-mouth good! Sweet and tender with a slight crunch – they’re the ultimate tea companion!…
Bringing you this easy to make, moist and positively sumptuous Chocolate Pear Amaranth Cake. It’s a gorgeous cake, perfect for dessert and anytime snacking! …
Persimmon Chia Jam with Ginger & Turmeric…That’s quite a mouthful, isn’t it?! Let me assure you, it’s perfectly delicious too. One of the easiest jam recipes you can get your hands on, minus all that coma-inducing sugar!…
Diwali season is in full swing and I’m really not getting much breathing time as I am busy with all the orders! But my daughter’s here from college for a couple of weeks and I’m determined to spend as much time as possible with her. So grateful for all the good things, that right now, shortage of time doesn’t seem to be an encumbrance. And so I’m here with a…