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    Home > Beverages

    August 29, 2016

    Saffron Turmeric Cashew Milk

    I’m absolutely besotted with homemade Cashew Milk and am quite happy drinking this straight up, with a little bit of honey or maple syrup as a sweetener.  But I had bigger and better plans for this So this golden Saffron Turmeric Cashew Milk was made and devoured in no time!

    Saffron Turmeric Cashew Milk

    Turmeric milk is a common Indian household remedy for a number of ailments.  Every time we suffer an injury, fall sick or are recovering from a sickness, get a nasty cold and cough, have a baby..... This healing drink comes to the rescue. Turmeric provides many health benefits as it has anti-inflammatory, anti-bacterial, antioxidant properties. It's a great immunity booster and is wonderful for digestion as well.

    One of the most expensive spices in the world, saffron is extremely valuable because of its distinct flavor, health, and medicinal properties. Its also known for its anti-inflammatory and antioxidant attributes. It's a great stress buster helps control blood pressure, stimulates digestion and helps in detoxification of the body. ( SOURCE)

    This recipe combines the goodness of not only turmeric and saffron but also cinnamon, cardamom and honey ( you can use maple syrup or coconut sugar if you like to keep it vegan) to make a fabulously delicious drink. The thick, creamy cashew milk really does take it up a few notches.

    Cashew Milk

    Serve it refreshingly chilled in summer, warm in winters...the delicately spiced, wonderfully flavored drink even doubles as a dessert beverage!

    Saffron Turmeric Cashew Milk

    I’d love to hear from you! Please tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAM, PINTEREST for more fabulous recipes! Do subscribe to Tasha’s Artisan Foods so you’ll never miss a recipe!

    Print Recipe

    Saffron Turmeric Cashew Milk

    Prep Time5 mins
    Total Time5 mins
    Servings: 1 person
    Calories:
    Author: Natasha Minocha

    Ingredients

    • 1 cup Cashew Milk Homemade
    • 1-2 tsp honey Or maple syrup/ coconut sugar
    • 1 tsp Turmeric powder
    • 1/2 tsp cinnamon powder
    • 2 Green cardamom Seeds only
    • 8-10 strands Saffron

    Instructions

    • Blend all the ingredients together in your blender. Taste and adjust for sweetness.
    • Serve chilled or warm. Top with pistachios and a few extra strands of saffron (optional)
    « Cashew Milk
    Cashew Chocolate Milk »

    Reader Interactions

    Comments

    1. sakshi says

      August 30, 2016 at 1:31 pm

      What gorgeous pictures youve taken Tasha! You are superb! Love all your feed! ❤❤❤❤

      Reply
      • natashaminocha says

        August 30, 2016 at 3:33 pm

        Thank you gorgeous!! So happy you stopped by! 🙂
        xoxo

        Reply
    2. Nazia says

      August 12, 2022 at 7:26 pm

      5 stars
      What a lovely memory to share with children! This sounds deliciously comforting and I will be making this for sure!

      Reply
      • Natasha Minocha says

        August 12, 2022 at 8:14 pm

        Thank you for your wonderful, sweet words, Nazia! xx

        Reply

    Trackbacks

    1. Saffron Turmeric Cashew Milk - Innerchef | EatBetter | Blog says:
      September 15, 2016 at 8:52 AM

      […] Natasha Minocha Blog: Tasha’s Artisan Foods I’m absolutely besotted with homemade Cashew Milk and am quite happy drinking this straight up, […]

      Reply
    2. Indians Have Been Drinking This Turmeric-Saffron Milk For Centuries To Fight Inflammation And Disease says:
      November 29, 2016 at 8:16 PM

      […] Minocha, N. (2016, August 29). Saffron Turmeric Cashew Milk. Retrieved November 22, 2016. […]

      Reply
    3. Saffron: One Exotic Pinch With Many Merits - Tasha's Artisan Foods says:
      September 25, 2019 at 7:03 PM

      […] twist on Haldi doodh or as the world knows it now – turmeric milk. I’ve added a pinch of saffron because Kesar’s beneficial components flourish when cooked with […]

      Reply
    4. Turmeric: The Wonders Of The Golden Spice - Tasha's Artisan Foods says:
      January 28, 2020 at 1:15 PM

      […] mists of antiquity. It’s when the western world stumbled upon it and started packaging as Turmeric latte and medicinal capsules that we caught on once […]

      Reply
    5. Saffron: One Exotic Pinch With Many Merits - Tasha's Artisan Foods says:
      January 28, 2020 at 1:38 PM

      […] twist on Haldi doodh or as the world knows it now – turmeric milk. I’ve added a pinch of saffron because Kesar’s beneficial components flourish when cooked with […]

      Reply

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