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Home > Recipes > Breakfast & Brunch Recipes

Published: Aug 18, 2018 ยท Last Updated On: Jan 31, 2024 by Natasha Minocha

Chocolate Stuffed Pancakes

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Chocolate Stuffed Pancakes! Yes, the ultimate in breakfast decadence is here. Although I did give them a healthy-ish spin on them by using whole-wheat flour and chocolate almond butter!

halves of chocolate stuffed pancakes stacked on a plate.

These Chocolate Stuffed Pancakes are a happy indulgence. They are light, fluffy and of course super chocolatey. The pancake recipe is a keeper. The batter's got some yogurt in it for extra softness and its fabulous for making plain ones too. And,as always it's rather simple to make.

Chocolate Stuffed Pancakes breakfast wholegrain cooking

I used chocolate almond butter for the filling. But Nutella would work very well here. You didn't need me to tell you that though, right?! Now this recipe, as easy it is, does demand your attention. Once you've poured some of the pancake batters on the pan, you need to have melted/softened chocolate filling that you can spoon on quickly and spread a bit. Then another bit of the batter goes on top to cover it. Don't worry even if some of the fillings oozes out. Just wipe the pan clean before making the next pancake. And if all this sounds like too much work, think about the rich reward that will be waiting for you to devour!

Chocolate Stuffed Pancakes breakfast wholegrain cooking

While this isn't an everyday kind of breakfast, it is a fabulous treat that got me a 5 star rating at home!!  Soft, fluffy, oozing with warm luscious chocolate filling, these beauties don't even need maple syrup. I got some on for "photo-op" though! Fruits are optional but I always like to serve them with pancakes and waffles for freshness.

Chocolate Stuffed Pancakes breakfast wholegrain cooking

Half the joy of cooking is sharing it with others.ย Thatโ€™sย whyย Iโ€™mย always eager to hear from you.ย So go right ahead & drop a comment or reach out onย Instagram,ย Pinterest,ย YouTube, orย Facebook. I hope you love these chocolate-stuffed pancakes as much as we do!

๐Ÿ“– Recipe

Chocolate Stuffed Pancakes breakfast wholegrain cooking

Chocolate Stuffed Pancakes

Natasha Minocha
Chocolate Stuffed Pancakes! Yes, the ultimate in breakfast decadence is here with a healthy-ish spin using wholewheat flour and chocolate almond butter!
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Prep Time 25 minutes mins
Cook Time 10 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 pancakes
Calories 222 kcal

Ingredients
  

  • 1.5 cup Wholewheat Flour
  • 1.5 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 3/4 cup Yogurt
  • 1/4 cup Milk
  • 1 Egg
  • 3 tbsp Coconut oil
  • 2 tsp Vanilla extract
  • 1/3-1/2 cup Chocolate Almond Butter or Nutella You may need more depending on how much filling you want.
  • 1 tbsp Oil for cooking the pancakes

Instructions
 

  • Sift in all the dry ingredients in a medium sized bowl.
  • In another bowl, whisk the yogurt, milk, egg, oil, and vanilla extract. Pour over the dry ingredients and whisk well till no lumps remain. The batter should be thick, with a soft dropping consistency. Let the batter rest for 5-10 minutes.
  • Heat a non stick pan over medium heat. Pour 1/4 cup of batter on the pan, once it starts setting, drizzle a couple tablespoons of the chocolate almond butter, spread it gently over the pancake. Cover the chocolate filling with a little more batter.
  • Let the pancake cook for 1-2 minutes more till the underside is golden. Carefully flip it over. Cook on the other side till golden brown. Repeat till all the batter is used up.
  • Serve warm with some fruits and maple syrup. Enjoy!

Notes

NOTES:
  • These pancakes need to be cooked on medium heat. You may need to lower the heat to low if the pan gets too hot.
  • I found it easier to make these one at a time.
  • In case the filling oozes out, please do wipe the pan before making the next pancake.
  • By all means use melted butter or any vegetable oil you prefer, if you don't want to use coconut oil.

Nutrition

Serving: 1 ServingCalories: 222kcalCarbohydrates: 22gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 22mgSodium: 240mgPotassium: 151mgFiber: 2gSugar: 2gVitamin A: 38IUVitamin C: 0.01mgCalcium: 118mgIron: 2mg
Tried this recipe?Let us know how it was!



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Iโ€™m Natasha! Iโ€™m a self-taught baker and cook, sharing easy, fuss-free recipes that anyone can make with confidence. From breads and cookies to decadent desserts to simple meals, I hope youโ€™ll find your next favorite recipe here.

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