Fresh, in-season apples are a sublime addition to fall baking. Warm and buttery pies, juicy cobblers, soft muffins – there is no end to recipes that magnificent fruit can inspire!…
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When I first started baking, I rarely paid attention to the why. Why does a recipe only have baking powder while another one asks for both baking soda and powder? I…
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Chocolate is not just an ingredient for baking for me. It’s an emotion. It’s pleasure and decadence tumbling over each other. And it’s an amazing springboard for creativity for the…
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