I remember eating kimchi at some Chinese food restaurants in Delhi. At that time the excitement of “catching” a piece of spicy cabbage with my chopsticks was all I was interested in! As I got older, travelled , got curious about food, ate varied cuisines, my palate developed and I started paying attention to what I was eating, ingredients,flavours.
Kimchi, came off and on, in my meals, but it was always store-bought. Nothing wrong with that, till I discovered how easy it is to make it at home. For that I have to thank Christine at Yommme. Her fabulous posts on instagram really fascinated me and I just had to make some. I’m very glad I did. We are unequivocally in love with this piquant dish!