Dumplings of all kinds are my weakness. Eating them. Up until now. Making them was something I wasn’t up for at all. But now since my “discovery” of ready-made gyoza/ wonton wrappers, I’m on a roll! Coming right up, my delicious, easy breezy Tofu Potstickers!
While the store bought wrappers take care of a chunk of the recipe, folding them is an art, which I’m yet to conquer. Clearly. It’s a bit fiddly, but I’m sure over time, with practice, it’ll get better. And once your tray of potstickers, however awkwardly packed, is ready, its an extraordinarily satisfying feeling!
The filling is as easy as it can ever be. Soft scrambled tofu, crunchy bell peppers and mushrooms, flavoured simply, yet substantially with ginger garlic and soy sauce. You can add any other sauce to this mixture too – oyster sauce, sriracha, black bean, hoisin. Just depends on what you like.
The filling options are endless too. Minced chicken, pork, mushrooms, cabbage, carrots, shrimp, any combination would work here. You can also add the potstickers to stir-fried veggies to make a lovely bowl meal.
While I can’t offer any good potsticker folding tips, I can certainly direct you here to Steamy Kitchen’s Blog for some fabulously detailed step by step pictures. She even has the recipe for the dough, should you choose to make your own wrappers.
- These potstickers can be made in advance and frozen. When you want to use the frozen ones, please don’t thaw them. They go straight from the freezer to your pan.
- For an Italian twist with these storebought wrappers, do take a look at my PUMPKIN CHEESE RAVIOLI recipe!
I hope you’ll have fun making these Tofu Potstickers at home and enjoy them as much as we did. If you try this recipe, do let me know. Please tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAM, PINTEREST for more fabulous recipes!