Glutenfree Brownie Waffles

These Brownie Waffles make for a  truly delightful start to the day. Crispy on the outside, with a soft, fudgy and chocolatey interior. If you need more convincing to try them, this is also a super easy breakfast you can whip up in no time!

I don't follow a gluten-free diet, but I do enjoy experimenting with alternative flours and for this reason, when the good folks at Bakri Chaap sent me their Ragi/ Fingermillet flour, I was really excited to bake with it.  After a successful run with the Instant Ragi ( Fingermillet) Dosa, I am very keen to use this flour in different ways. I've already talked a bit about its immense health benefits in the earlier dosa post. All the more reason to include it in some form or the other in our daily diet.

What I really like about this particular product is that it comes from small farmers in remote villages of Himalayas where they are growing their produce in a sustainable and traditional manner without any use of pesticides.  Due to the rich soil in their farms, all their products are loaded with antioxidants and minerals.

Back to this recipe, it is not your usual light and airy waffle. Though maybe adding an egg to the batter may make it so. Please do let me know if you try that. Ragi has an earthy rustic taste, that, in my opinion, goes very well with chocolate. This recipe does not lack in that department because of cocoa powder and a little bit of melted chocolate too...hello these ARE Brownie Waffles!!  Banana keeps it moist while peanut butter is responsible for some amount of fudginess too, which not a bad thing, right? 🙂

I find that ragi flour needs more liquid than the regular all-purpose flour and over baking, it can dry out your product. So when you're making your waffles, take them out when they are just done. You can, of course, go with half ragi and half all-purpose flour,  gradually increase the quantity of ragi as you get used to it. I will so not get mad at you for doing that! And by all means add a handful of chocolate chips, chopped walnuts, cocoa nibs, anything that rocks your boat! 🙂

I’d love to hear from you! Please tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAM, PINTEREST for more fabulous recipes! Do subscribe to Tasha’s Artisan Foods so you’ll never miss a recipe!