• Skip to main content
  • Skip to primary sidebar

Tasha's Artisan Foods

menu icon
go to homepage
  • Mother's Day Recipes
  • Recipe Index
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Mother's Day Recipes
  • Recipe Index
  • About
  • Subscribe
×
Home > Recipes > Mug Cakes

Published: Dec 1, 2021 · Last Updated On: Sep 21, 2024 by Natasha Minocha

Gingerbread Mug Cake

10 shares
Jump to Recipe Print Recipe

A gingerbread mug cake is bliss in under 5 minutes: moist, gooey, with rich, woody, and warm aroma of gingerbread spices perking up the cake. Loaded with chocolate chips and crunchy nuts, it takes even less time to devour it.

Gingerbread Mug Cake | Easy Holiday Mug Cake Recipe

Reminiscent of lights, jingle bells, and Christmas carols in the air, the ginger-spiced mug cake is the perfect way to say hello to the approaching holiday season. 

Jump to:
  • What Is A Mug Cake?
  • Why You'll Love This Recipe
  • Ingredient Variations
  • How To Make Gingerbread Mug Cake?
  • Recipe FAQS
  • More Mug Cake Recipes
  • 📖 Recipe

What Is A Mug Cake?

The name says it all. It’s a cake made in a mug (or a cup, or a shallow bowl, or a ramekin). They’ve become insanely popular in the last few years because mug cakes satisfy cravings right away, are ridiculously easy to make, and are single-serving. And, oh, you don’t even need to touch the oven. They’re made in a microwave. 

Why You'll Love This Recipe

Mess-free

5-minute prep

Instant dessert

Made with regular pantry items

Perfect portion-controlled cake

Easy, ideal weeknight and holiday dessert

Gingerbread Mug Cake | Easy Eggless Holiday Mug Cake Recipe

Ingredient Variations

Flour: Whole-wheat flour or gluten-free, like ragi (finger millet flour), works well. For the latter, use my chocolate cherry mug cake recipe. Or you can try it with quinoa flour, like in my pumpkin mug cake.

Milk: Try the regular or plant-based milk you prefer. 

Oil: Don’t have coconut oil? Stick to any vegetable oil. 

Sugar: Instead of brown sugar, coconut sugar is also a superb choice. 

Spices: Nutmeg will add all that jazz to this mug cake. 

Add-ons: For an intensely chocolatey flavor, include a teaspoon of cocoa powder in the batter. For a nice crunch and pretty finish, top it with any nuts or dry fruits. Or you can leave everything out, even the chocolate chips, and enjoy just the slightly fiery, hot bite of ginger.

How To Make Gingerbread Mug Cake?

It does bear repeating: there’s nothing easier than making a mug cake.  You lazily sift and stir the batter right in a ramekin (if you want no cleanup) and then bake. 

  • Sift all-purpose flour, baking powder, baking salt, and a pinch of salt with cinnamon powder and ground ginger.
  • Add brown sugar and set aside. 
  • In another bowl, whisk almond milk, coconut oil, honey, and vanilla extract. 
Steps for making Gingerbread Mug Cake | Easy Holiday Mug Cake Recipe
  • Pour the liquid ingredients into the dry and then whisk well till you have a thick, soft-dropping consistency batter. 
  • You can bake the mug cake at this juncture, but I chose to add some oomph to mine and fold in chopped walnuts and dark chocolate chips. 
  • Microwave it for 1.5 minutes. 
Gingerbread Mug Cake | Easy Eggless Holiday Mug Cake Recipe
  • Let it cool enough to handle, about 3 to 4 minutes. 
  • Then dig in immediately while it’s still warm. This is the most important rule for mug cakes! Cold mug cakes simply don’t have that cant-get-enough quality.
  • A scoop of ice cream or some whipped cream would be lovely with it. 
Gingerbread Mug Cake | Easy Eggless Holiday Mug Cake Recipe

Recipe FAQS

How to check if my mug cake is done?

If you’re baking a mug cake for the first time, I recommend nuking it for a minute. Then insert a toothpick or skewer in the center, and if it comes out with batter attached, microwave for 30 seconds more. 

Can you make the gingerbread mug cake in the oven?

The beauty of mug cakes is that they can be made in a microwave (and under 2 minutes). Perfect to nip a sudden yearning in the bud without turning on the oven or racking up a pile of dirty baking dishes. 
That said, you can make the ginger mug cake in the oven. It will take a bit longer though. Bake at 180° C for 10 to 12 mins. 

Which type of mug to use to make mug cakes?

A coffee mug, a teacup, or even ramekins are great options, as long as they are microwave-safe. Ceramic is also a good choice.

Why is my mug cake hard and dry?

Your mug cake can be hard and dry because you overcooked it or added too much baking powder. Less is more with mug cake, so use a little baking powder. It’ll still rise well and be super soft and moist. 
Also, don’t microwave the cake for too long. If yours cooks faster than normal, then reduce the time.

How to make a vegan gingerbread mug cake?

Typically, gingerbread recipes use molasses as a sweetener. I didn’t have any, so I made do with honey. To make the recipe vegan, replace honey with molasses.

Gingerbread Mug Cake | Easy Eggless Holiday Mug Cake Recipe

More Mug Cake Recipes

  • Pumpkin Mug Cake | vegan glutenfree recipe
    Pumpkin Mug Cake
  • Easy Strawberry Mug Cake
    Easy Strawberry Mug Cake
  • brownie mug cake in a green ramekin on a small plate and wooden board.
    Easy Brownie In A Mug
  • Vegan Oats Banana Mug Cake | Easy Kid Friendly Recipe
    Oats Banana Mug Cake

Half the joy of cooking is sharing it with others. That’s why I’m always eager to hear from you. So go right ahead & drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this gingerbread mug cake as much as we do!

📖 Recipe

Gingerbread Mug Cake | Easy Holiday Mug Cake Recipe

Gingerbread Mug Cake

Natasha Minocha
A ginger mug cake is bliss in under 5 minutes: moist, gooey, with rich, woody, and warm aroma of gingerbread spices perking up the cake. Loaded with chocolate chips and crunchy from nuts, it takes even less time to devour it.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Course Cakes, Dessert
Cuisine American
Servings 1 serving
Calories 520 kcal

Ingredients
  

  • 4 tbsp All-purpose flour
  • 1/4 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1/8 tsp Salt
  • 1 tbsp Brown sugar
  • 1/4 tsp Ginger powder
  • 1/2 tsp Cinnamon powder
  • 2 tbsp Coconut oil
  • 4 tbsp Almond milk
  • 1/2 tbsp Honey
  • 1/2 tsp Vanilla extract
  • 1 tbsp Dark chocolate chips (Optional)
  • 1 tbsp Walnuts, roughly chopped (Optional)

Instructions
 

  • Combine all the dry ingredients - flour, baking powder, baking soda, sugar, salt, ginger powder, and cinnamon powder in a small bowl. Whisk with a fork to break up all lumps.
  • Stir in the wet ingredients - coconut oil, milk, honey, and vanilla extract. Mix well. You should have a thick batter. If the batter seems too dry, add another tablespoon of milk.
  • Fold in chocolate chips and walnuts, if using.
  • Transfer the batter into a microwave-friendly mug. Place a plate underneath ( to catch any overflow). 
  • Cook for 1 minute 30 seconds. You may have to cook for another 15- 30 secs, depending on your microwave.
  • Let the cake cool down for a few minutes and then serve it warm, with or without whipped cream or ice cream! Enjoy!

Nutrition

Serving: 1 ServingCalories: 520kcalCarbohydrates: 54gProtein: 5gFat: 34gSaturated Fat: 28gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.1mgSodium: 632mgPotassium: 163mgFiber: 2gSugar: 26gVitamin A: 5IUVitamin C: 0.2mgCalcium: 203mgIron: 2mg
Tried this recipe?Let us know how it was!
Gingerbread Mug Cake | Easy Eggless Holiday Mug Cake Recipe

More Easy Mug Cake Recipes

  • Chocolate Cherry Mug Cake Vegan Glutenfree Easy Recipe
    Chocolate Cherry Mug Cake
10 shares

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

New-Cover-4-1024x934

Hi, I'm Natasha Minocha!
Welcome to Tasha’s Artisan Foods!

More about me →

subscribe + receive

My 5 Most Viral Recipes


Popular Recipes

  • mushroom quiche on a platter with ingredients in the background.
    Mushroom Quiche

  • chocolate fudge squares stacked on top of each other on small plate.
    Chocolate Fudge With Condensed Milk

  • Easiest Homemade Cream Cheese | Homemade Cream Cheese Recipe
    Easiest Homemade Cream Cheese

  • Cinnamon Bread Pudding
    Cinnamon Bread Pudding

  • Korean Corn Cheese in a cast iron skillet.
    Korean Corn Cheese Recipe

  • Best Condensed Milk Bread Rolls (Soft & Fluffy)
    Best Condensed Milk Bread Rolls (Soft & Fluffy)

Mother's Day Recipes

  • Mango Mousse
    The Best Mango Mousse Recipe! (3 Ingredients)

  • The Best French Toast Casserole Recipe
    The Best French Toast Casserole Recipe

  • Carrot Cake Cookies with Cream Cheese Frosting
    Carrot Cake Cookies with Cream Cheese Frosting

  • Fluffy Cinnamon Pancakes easy eggless breakfast/ brunch recipe
    The Fluffiest Cinnamon Pancakes Recipe

  • Lemon Poppyseed Cupcakes on a cake stand.
    Lemon Poppyseed Cupcakes

  • strawberry matcha latte in a glass on a small plate with ingredients in the background.
    Strawberry Matcha Latte

See More Mother's Day Recipes →

Footer

↑ back to top

subscribe + receive

My 5 Most Viral Recipes


Tasha’s Artisan Foods

About

Work With Me

Connect With Me

Browse Recipes

Desserts

Snacks

Breads

Cakes

Baking Guides

Published with WordPress

PRIVACY POLICY

COPYRIGHT © 2025 TASHA'S ARTISAN FOODS

10 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required