Baking for a family and friends with a serious cupcake addiction keeps my creativity always in flow. I have been dodging umpteen requests for cupcakes with new exciting flavours for a very long time. So when stuck indoors on a hail stormed evening, decided to bake some and make people warm and happy. I went all out and settled on Mocha Cupcakes with Chocolate Cream Cheese Frosting putting together individual favourites of chocolate, coffee and infused it with Baileys!
The warmth of the sun is bringing with it a whiff of spring… Yes! The winter chill is finally on its way out!!
For me, the best way to celebrate is to bake. And what would be better than wonderfully light, delicately flavoured, heart-shaped baby pink Meringue Cookies?!
While I’m not much of a spicy food fan, I do love flavours that pack a punch..once in every while. Whether you eat them or not, it is certainly very hard to resist the vibrantly beautiful fresh red chillies in the vegetable market these days! So armed with a small bunch of these beauties, I set out to make a couple jars of our favourite Sambal Oelek chilli sauce.
This combination may sound a bit unusual, but strawberries and rosemary together are so dreamy. Buttery, tender-crumbed with tangy lemon glaze, these Strawberry & Rosemary Scones will simply melt in your mouth.
