Whipped goat cheese dip is a crazy-easy recipe. It couldn’t be simpler to make, and it’s super addictive. You’ll fall in love with the creamy flavor with a hint of tang from the first bite. And you can serve it in countless ways.
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What's whipped goat cheese?
It is a creamy and light version of traditional goat cheese that has been whipped or aerated to create a smoother and fluffier texture. It's typically made by blending goat cheese with a bit of cream or milk to achieve a spreadable consistency. This process also adds air to the cheese, making it lighter and easier to spread or dip.
Why you'll love goat cheese dip?
Adds a touch of elegance to any appetizer spread to impress your guests.
Calling whipped goat cheese dip a recipe is definitely a stretch. All you do is blend!
It’s a healthier choice than store-bought dips.
Extremely customizable to suit your taste preferences.
Ingredients & swaps
Cheese: I used chèvre, plain goat cheese, and plain cream cheese that were locally available to me, and I’ll suggest the same to you. Use both at room temperature.
Garlic: Raw garlic is sharp and pungent; that’s why I highly recommend roasting it. The end result is this heady, creamy, almost sweet-tasting garlic that works like a “levi-O-sa” and lifts not just whipped goat cheese but any dish.
Salt: A pinch or two is more than enough. But do adjust according to your preference.
Oil: I used extra virgin olive oil for that fruity flavor and to give the garlic-whipped goat cheese a nice sheen.
How to make whipped goat cheese?
Step 1: Add goat cheese, cream cheese, roasted garlic, oil, salt, and lemon juice to your food processor.
Step 2: Blend till you have a nice, thick, creamy whipped goat cheese spread.
Step 3: Adjust salt and lemon juice to taste.
Step 4: Transfer to a serving bowl.
Step 5: Have fun with topping the dip.
Final step: Serve and savor!
Pro tips
- Bring down the goat cheese to room temperature so it whips up easily into a lighter, creamier texture.
- Add olive oil to reach the right consistency if the goat cheese cream feels too thick.
- It’s a make-ahead recipe. You can whip up the dip up to 2 days in advance and keep it refrigerated in an airtight container. Transfer to a bowl and garnish right before serving.
- Store leftover whipped goat cream in an airtight container. It’ll keep well for 2 days.
FAQs
I used a regular blender. A food processor works too. Or you use a handheld electric beater. You can even whip goat cheese dip with a balloon whisk, as long as you’re ready for a good arm workout.
Take a whole head of garlic and cut off the top. Drizzle olive oil on it. Place it on parchment paper or foil, and make a parcel. Bake at 200 Celsius for 30-40 minutes, until soft and golden brown.
TOPPINGS
Whipped goat cheese and cream cheese dip is an easy spread that you can top with a long list of things. I went with chopped parsley, pistachio, and pomegranate arils. You can garnish the whipped dip with:
- Thyme, basil, rosemary, or any other fresh herb you have at hand.
- Caramelized onions
- Crispy bacon
- Cherry tomatoes
- Toasted nuts
- Sun-dried tomatoes
- Pesto
A pairing I’ll say is not to be missed is whipped goat cheese with fig jam. You can even add heat to the dip with hot honey (honey infused with red pepper) or with:
- Jalapeños
- Smooth paprika
- Gochugaru
- Red chili flakes
How to serve?
I can go on and on about how you can serve it as a starter or appetizer. But I’ll hold my horses and give you the best options that just cannot be missed:
- Whipped goat cheese on crostini or with crackers is the easiest trick.
- Top whipped goat cheese on bruschetta. You’ll love it.
- Spread it on a bagel for a quick breakfast.
- Stir it into your pasta
- The dip is great on toast as well to up your snacking game.
It’s a fantastic sauce on the side for steak or grilled chicken. You can even serve it on the side of:
- Fresh vegetables or crudités
- Roasted potatoes or carrots
- Baked sweet potatoes
My two last recommendations would be to top it with dates and serve it with freshly cut fruit as a simple dessert, or to turn it into a whipped goat cheese spread for out-of-the-world pita sandwiches. Serve the sandwich with a simple tomato sauce.
Like easy whipped goat cheese? Try
Half the joy of cooking is sharing it with others. That’s why I’m always eager to hear from you. So go right ahead and drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this whipped goat cheese as much as we do!
📖 Recipe
Whipped Goat Cheese Recipe
Ingredients
- 8.8 ounces Goat cheese
- 2 tbsp Cream cheese
- 1-2 tbsp Olive oil
- 1/4 tsp Sea salt
- 1 tbsp Lemon juice
Roasted Garlic
- 1 head Garlic
- 1-2 tsp Olive oil
Toppings
- Olive oil
- Parsley, finely chopped
- Pistachios, finely chopped
- Pomegranate arils
Instructions
- Combine the goat cheese, cream cheese, olive oil, salt, lemon juice, and roasted garlic in a blender or food processor.
- Blitz until the mixture is creamy and fluffy.
- Transfer to a serving bowl and drizzle some olive oil.Top with chopped parsley, pistachios, and pomegranate arils.
- Serve with crackers or crostini. Enjoy!
Roasted Garlic
- Preheat your oven to 200 C or 400 F.
- Cut the top 1/2" of the garlic. Drizzle 1 -2 tsp olive oil on the garlic.
- Place on a piece of parchment paper or aluminum foil. Make a parcel and bake at 200 C or 400 F for 30-40 minutes until the garlic is soft and light brown.
- Let this cool enough for you handle. Squeeze out the roasted garlic cloves out of their skin, using your hands or a fork.
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