Made with just 5 ingredients, this creamy, tangy, delicious mango cherry frozen yogurt is the perfect summer treat!
Summer = ice cream, right? I can’t have much of it thanks to lactose intolerance. But frozen yogurt? That I can handle. And so, this mango cherry frozen yogurt has become my go-to treat. It’s cold, creamy, and just the right mix of sweet and tangy.
I adapted the recipe for it from David Lebovitz's The Perfect Scoop. I highly recommend this book. It's got so many ice cream recipes that it’ll satisfy every craving under the sun.
If you're into quick, fruity frozen treats, you should also try my mango cashew popsicles, mango thandai pops, or this easy frozen yogurt bark– they're ready in minutes and just as refreshing!
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Why You’ll Love The Recipe
Mango frozen yogurt with cherries is honestly the easiest thing to make. No cooking, no custard. Just blend fruit, yogurt, and sugar, and pop it in your ice cream maker! Mine was soft-serve ready in under 25 minutes!
No artificial flavors, no overload of sweeteners - this mango froyo is full of real, fresh fruity flavors that will keep you coming back for more!
If fresh mango desserts are your thing, you’ll love my mango coconut panna cotta – creamy, no-bake, and super indulgent!
Recipe Ingredients
Yogurt: Thick, creamy Greek yogurt gives mango and cherry frozen yogurt a rich texture. Make sure it’s full-fat for the best mouthfeel.
Mangoes: Go for ripe, juicy mangoes for natural sweetness and vibrant color. Alphonso, Kesar, or Pairi are great picks. Feel free to use canned mango puree if fresh mango is not available.
Cherries add texture and a lovely tart bite to the mango froyo. You can use fresh or frozen cherries. Make sure they’re pitted and roughly chopped.
Sugar: The amount of sugar you use depends on the sweetness of the mangoes and cherries. The ones I used were quite sweet, so I cut down on the amount of sugar I used. Don’t want refined sugar? Use honey or maple syrup instead, just adjust the amount to taste. I did something similar in my mango coconut popsicles, and they turned out delicious with just maple syrup.
Lemon Juice: A little splash of lemon brightness both mango and cherry flavors. It also helps keep the frozen yogurt from tasting too flat or overly sweet.
Please see the recipe card below for full information on ingredients and quantities.
How To Make Mango Cherry Frozen Yogurt?
Step 1: Add mango, yogurt, lemon juice, and sugar to a blender.
Step 2: Blend until completely smooth. Taste and adjust for sweetness. Chill the mixture thoroughly. I recommend overnight.
Step 3: Add the mixture to your ice cream maker and then freeze in your ice cream maker according to the manufacturer's instructions.
Step 4: Add the cherries to the churning mixture when it has started thickening up, in about 20 minutes. Continue churning for another 5 minutes.
You can either serve the frozen yogurt immediately or freeze it for 6- 8 hours for a firmer texture.
Pro Tips
- If you use frozen mangoes and your blender is having a hard time, add about 1 tbsp of milk to help the mixture along.
- It will take about 20 -25 minutes for a soft-serve mango cherry frozen yogurt to be ready. Perfect for a quick treat without waiting hours!
- But if you prefer a slightly harder consistency that you can scoop like ice cream in a bowl or cone, freeze the yogurt after step 3.
- The amount of time to make the mango frozen yogurt can vary depending on your ice cream maker.
- Let it sit before scooping. If you freeze the cherry frozen yogurt with mango overnight, take it out 10–15 minutes before scooping. It softens just enough and becomes super easy to serve.
Recipe FAQs
Yes! You can make mango cherry frozen yogurt without an ice cream maker!
Use frozen mangoes instead! Blend frozen mangoes with yogurt, sugar, and lime juice in a food processor or blender. Stir in the chopped cherries. Transfer the mixture to an air-tight container and freeze for 8-10 hours. Scoop and enjoy!
Store the mango cherry froyo in a shallow, freezer-safe container with a tight lid for 2 to 3 weeks. Freeze as soon as it's churned. Avoid repeated thawing and refreezing because it messes up the texture
📖 Recipe
Mango Cherry Frozen Yogurt
Ingredients
- 14 oz (400 ml) Greek yogurt, plain
- 2 Mangoes, peeled and roughly chopped
- 1/2 cup Sugar
- 2 tsp Fresh lemon juice
- 3/4 cup Cherries, pitted and chopped
Instructions
- Blend the mangoes, yogurt, lemon juice, and sugar in a blender until completely smooth. Taste and adjust for sweetness. Chill the mixture thoroughly (I recommend overnight).
- Then churn in your ice cream maker according to the manufacturer's instructions.
- When the mixture is semi-frozen (after about 20 minutes), add the cherries. Continue churning for 5 minutes.
- Once the frozen yogurt is ready, you can serve it immediately or transfer it to a freezer-friendly pan. Freeze it for 6- 8 hours to get a slightly harder/ scoopable consistency. Scoop into bowls/ cones, serve immediately. Enjoy!
Make The Mango Frozen Yogurt Without The Ice Cream Maker
- Use frozen mangoes!Blend frozen mangoes with Greek yogurt, sugar, and lemon juice in a blender or food processor.Stir in the chopped cherries.Transfer the mixture to an air-tight container and freeze for 8-10 hours. Scoop and enjoy!
Video
Notes
- If you use frozen mangoes and your blender is having a hard time, add about 1 tbsp of milk to help the mixture along.
- It will take about 20 -25 minutes for a soft-serve mango cherry frozen yogurt to be ready. Perfect for a quick treat without waiting hours!
- But if you prefer a slightly harder consistency that you can scoop like ice cream in a bowl or cone, freeze the yogurt after step 3.
- The amount of time to make the mango frozen yogurt can vary depending on your ice cream maker.
- Let it sit before scooping. If you freeze the cherry frozen yogurt with mango overnight, take it out 10–15 minutes before scooping. It softens just enough and becomes super easy to serve.
Nazreen shaik says
My favourite summer receipe is made with musk melon dryfruits and milk .
Ingredients:
1 musk melon
1/2 ltr boiled milk
Hand ful of almonda cashew
Deseeded rasins
Dates
Anjeer
1tbs of horlick
Sugar asper taste
Mix everything in a highspeed mixer. And freeze it for a day when we like to serve take required quantity and blendit in some nutriblend and serve it .Itwill be like heaven
Natasha Minocha says
Thank you so much for sharing, Nazreen. This really sounds fantastic. Perfect for summers! xoxo
Tonmoy Das says
My favourite summer treat is gin and lime sorbet with fragrant bengal lemons (gandhoraj lebu)
Natasha Minocha says
That sounds sublime Tonmoy!
Leena says
I am a crazy mango lover. I am going to try this recipe this weekend. Thanks.
Natasha Minocha says
Hi Leena, Yayyy!! can't wait to see your versipn of this froyo! Please tag me on instagram @tahsasartisanfoods!xx
Sakshi Mehrotra says
Lovely photos, it looks so delicious ? I would love to make watermelon sorbet, tender cocunut Ice-cream, mango ice cream and mango shake! ?
Natasha Minocha says
Thank you Sakshi!Your watermelon sorbet and tender coconut icecream sound divine!xoxo
Sonal says
I absolutely love ice creams (especially home made ice creams that taste like Natural's) .
I'd love to make melt-in-the-mouth yumm ice creams and sorbets in the ice cream maker.
Here's a glimpse of the mango ice cream I make that all my family members love !
https://afoodaholicsrantings.wordpress.com/category/ice-cream/
Natasha Minocha says
Hi Sonal, I love Naturals'icecreams too. Loved your mango icecream, looks so delicious and creamy!Great blog! xx