Are you looking for delicious, simple cheesecakes that are super easy to make? Look no further, I have you covered with this list of the best easy cheesecake recipes.
These 20 easy recipes are perfect even for beginners. Here, you'll find the best cheesecake match for any occasion. From a rich chocolate recipe for Mother's Day to a quick No-Bake Cheesecake for hot summer days, there is something for everyone.
Japanese Cheesecake
Japanese Cheesecake is also known as cotton cheesecake or soufflé cheesecake because the texture is extremely soft & super light! This simple cheesecake is tangy, sweet & utterly divine.
Recipe Here!
Chocolate Swirl Cheesecake Bars
These cheesecake bars are the kind of dessert that bring happy tears - artful spirals of rich, dark chocolate tango with tangy, creamy cheese layers on a crumbly, chocolate base. SO good!
Recipe Here!
Classic Lemon Cheesecake
This Lemon Cheesecake is simple to make and very nearly foolproof. It is rich, creamy & bursting with springy lemon flavor. Add to that a cookie crumble base & gorgeous white chocolate ganache topping, you've got the best dessert! The perfect cheesecake for any time of year.
Recipe Here!
Easy Baked Oreo Cheesecake
The cake has all the usual trappings of a cheesecake - incredibly luscious texture with a hint of creamy tanginess! Yet, the Oreo cheesecake is much more decadent and richer. The best cheesecake for celebrations, kids especially love it!
Recipe Here!
Espresso Cheesecake
This is infused with just the right amount of coffee the creamy, rich, decadent filling that is downright addictive. This cheesecake is perfect for Mother's Day or Father's Day, if your parents are coffee lovers!
Recipe Here!
Apple Crumble Cheesecake
This is an eggless cheesecake that is super easy to make! It has everything I could ask for from a dessert: plenty of fruit, front and center; oodles of cream cheese, silky and rich; ample toasted crumble, crackly and crunchy. What's not to love?
Recipe Here!
Cinnamon Cheesecake
Creamy, velvety cinnamon-spiced cheesecake topped with luxurious, juicy figs with a dribble of golden honey & crunchy walnuts. This is a GORGEOUS cheesecake that takes little effort to make!
Recipe Here!
Burnt Basque Cheesecake (La Viña Style)
It’s easily the most fun and easy cheesecake recipe I have ever attempted! Just one bowl & 5 ingredients needed to make this delicate, rich & fluffy cheesecake. It’s simple, quick & just scrumptious!
Recipe Here!
Baklava Cheesecake
This is one of the best cakes you'll ever bake. Baklava Cheesecake is a decadent yet easy dessert recipe. It’s a rich, aromatic & delicious showstopper that you must add to your repertoire for the festive season!
Recipe Here!
Peach Cheesecake
Super creamy with a triple whammy of the sun-kissed fruit that lovingly nudges the flavors to come into their own, the peach cheesecake (not to be too cheesy here) leaves you feeling peachy!
Recipe Here!
Saffron Cardamom Cheesecake
This beautiful, eggless cheesecake is deliciously luscious. The aromatic complexity weaved in the creamy cheese emphasizes the inherent flavors with every bite!
Recipe Here!
Chocolate Hazlenut Cheesecake
There are times when only an indulgent dessert will do! Even better if it's a chocolate one, like this decadent, silky rich Chocolate Hazelnut Cheesecake. It's always a crowd pleaser.
Recipe Here!
Baileys Cheesecake
This is the best Baileys cheesecake recipe. It's super creamy, densely velvety, and gently infused with Irish cream liquor. The perfect, indulgent dessert to make ahead of time!
Recipe Here!
Cheesecake Swirl Brownie
Made in a little skillet, this Cheesecake Brownie recipe is deliciously chewy, with the cream cheese brightening the flavour with a hint of tang. Super quick and fuss-free to make the mini dessert is too cute for words!
Recipe Here!
Strawberry Swirl Cheesecake
Supremely creamy & incredibly moist from the plump, juicy strawberries, this cake is even more delicious when served with some strawberry sauce on the side! The richness of the cream cheese is exquisitely counterbalanced by the big, bright burst of sweetness in every fruity bite.
Recipe Here!
No Bake Mango Cheesecake
Tangy, cool, and moreish, this no-bake mango cheesecake is loaded with fresh fruit flavors that cut through the rich, creamy filling, with butter-laced crumbs rounding off the mini masterpieces!
Recipe Here!
Cherry Cheesecake
The Cherry Cheesecake is a moreish journey so worth taking - lusciously creamy, with juicy mouthfuls of cherry bits mingling with the cream cheese tang, just perfectly sweetened! It is rich, yet the fresh fruit cuts through it, creating pockets of succulent, jammy pockets.
Recipe Here!
Baked Ricotta Mango Cheesecake
Each bite of this stunning cheesecake has a buttery, crumbly cookie base, and an oh, so lush, luscious filling of juicy, ripe mangoes flavored with saffron! The texture is soft, sumptuous & velvety smooth.
Recipe Here!
No-Bake Saffron Cheesecake
This no bake cheeseacke is light, refreshing & embarrassingly easy! It has a crumbly crust topped with a creamy filling bursting with the floral notes of saffron and rose water finished with a crown of velvety whipped cream.
Recipe Here!
No-Bake Jamun (Java Plum) Cheesecake
Tangy flavor, velvety texture & stunning aesthetics, you get all this without even glancing at an oven with the no-bake Jamun cheesecake! This dessert has an almost cloud-like consistency, a crusty base all underpinned by the gorgeous tang of cream cheese.
Recipe Here!
Easy Tips for Making the Best Cheesecakes
Now that you may have found a cheesecake recipe to try, here are a few of my expert tips on making sure it turns out beautifully!
- Cheesecakes need to cool: everycheesecake needs to cool. That’s my first tip and one that I always ask people to follow. Make the cheesecake a day ahead and let it chill in the fridge overnight. It makes a wonderful difference to the consistency and is the secret to a good cake.
- Don’t over mix the filling: The more you whisk, the more aerated it becomes, which can cause cracks. Plus, less air keeps the cake moist, rich, and dense.
- Use a springform cake pan: and cover the base and sides with foil. It’s easier to remove and gives you a mess-free oven (in case the batter decides to leak out).
- Bake a cheesecake at a low temperature: It’s key to a moist cake and not a dry one.
Note - these tips apply to most cheesecakes in my experience, but always follow the recipe-specific tips to ensure you don't miss any small details!
I hope that you fall in love with these simple cheesecake recipes & add some to your dessert repertoire! I'd love to hear from you about your favorite cheesecakes and what kind of recipes you'd be interested to see. Happy baking!
Leave a Reply